RAMEN HANA & WINGS

6935 HERITAGE DR

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10806842

14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door - From follow-up inspection 2025-04-15: **Time Extended**

Inspection #: Visit ID: 8892146

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door
36-62-4:Basic - Light not functioning. Under hood
33-16-4:Basic - Open dumpster lid. In shared plaza
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50f cold holding , Eggs room temperature, noodles 75f cold holding , fish cake 71f cold holding , items left on counter has been out for about 2 hours advise rapid chill found at 3:14pm Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees in kitchen under 60 days

Inspection #: Visit ID: 8990804

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor under fryer
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86f spoons stored in it

Inspection #: Visit ID: 8768269

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being store on outside of building not fully protected. Door needs to be able to shut to protect pots and pans while roll door is up during the day. Suggest to submit a new plan with plan review if continuing to store pots in this area. Will reheating evaluate next unannounced inspection
36-01-4:Basic - Floor not cleaned when the least amount of food exposed. In kitchen area near 3 compartment sink
08B-38-4:Basic - Food stored on floor. Bulk oil
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f Corrected On-Site
08B-12-5:Basic - Stored food not covered. Shrimp tempura in freezer Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen advised to thaw under refrigeration
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw vegetables on cook line and raw eggs in reach in cooler in hallway stored above ready to eat sauces
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 70f cold holding, fish balls 70f cold holding , was taken out about 30 mins ago for order advised to rapid chill, manager placed in cooler **Corrective Action Taken**

Inspection #: Visit ID: 8568015

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook drinking in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under 3 compartment sink and hand wash sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection #: Visit ID: 8567667

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-05: Two employees reheating certified 1-25-24 Safe staff/ servsafe **Time Extended**

Inspection #: Visit ID: 8370365

08B-38-4:Basic - Food stored on floor. Bag of rice Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning