RAMEN HANA & WINGS
6935 HERITAGE DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door
- 36-62-4:Basic - Light not functioning. Under hood
- 33-16-4:Basic - Open dumpster lid. In shared plaza
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50f cold holding , Eggs room temperature, noodles 75f cold holding , fish cake 71f cold holding , items left on counter has been out for about 2 hours advise rapid chill found at 3:14pm **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees in kitchen under 60 days
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor under fryer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86f spoons stored in it
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being store on outside of building not fully protected. Door needs to be able to shut to protect pots and pans while roll door is up during the day. Suggest to submit a new plan with plan review if continuing to store pots in this area. Will reheating evaluate next unannounced inspection
- 36-01-4:Basic - Floor not cleaned when the least amount of food exposed. In kitchen area near 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Bulk oil
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Shrimp tempura in freezer **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen advised to thaw under refrigeration
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw vegetables on cook line and raw eggs in reach in cooler in hallway stored above ready to eat sauces
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 70f cold holding, fish balls 70f cold holding , was taken out about 30 mins ago for order advised to rapid chill, manager placed in cooler **Corrective Action Taken**
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).