DirtyFLRestaurant Inspection Data

RAMEN HANA & WINGS

RAMEN HANA & WINGS maintains a 3.1/5 food safety rating based on 9 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

6935 HERITAGE DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13521768

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves in kitchen and storage area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f cold holding was place in unit 12 pm advised to rapid chill just got done with lunch, employee placed In another cooler. **Corrective Action Taken**

9/16/2025· 5mo ago

Visit ID: 10879818

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Case water in storage area with freezer Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On bucket to close to garbage can, employee removed and placed in dish sink Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 80f cold holding , out for less then 2 hours advised to rapid chill,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10806842

Met Inspection Standards

1 basic

  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door - From follow-up inspection 2025-04-15: **Time Extended**

3/25/2025· 11mo ago

Visit ID: 8892146

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door
  • 36-62-4:Basic - Light not functioning. Under hood
  • 33-16-4:Basic - Open dumpster lid. In shared plaza
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50f cold holding , Eggs room temperature, noodles 75f cold holding , fish cake 71f cold holding , items left on counter has been out for about 2 hours advise rapid chill found at 3:14pm Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees in kitchen under 60 days

9/30/2024· 1y 5mo ago

Visit ID: 8990804

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor under fryer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86f spoons stored in it

9/17/2024· 1y 5mo ago

Visit ID: 8768269

Met Inspection Standards

2 high, 6 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being store on outside of building not fully protected. Door needs to be able to shut to protect pots and pans while roll door is up during the day. Suggest to submit a new plan with plan review if continuing to store pots in this area. Will reheating evaluate next unannounced inspection
  • 36-01-4:Basic - Floor not cleaned when the least amount of food exposed. In kitchen area near 3 compartment sink
  • 08B-38-4:Basic - Food stored on floor. Bulk oil
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Shrimp tempura in freezer Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen advised to thaw under refrigeration
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw vegetables on cook line and raw eggs in reach in cooler in hallway stored above ready to eat sauces
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 70f cold holding, fish balls 70f cold holding , was taken out about 30 mins ago for order advised to rapid chill, manager placed in cooler **Corrective Action Taken**

5/9/2024· 1y 10mo ago

Visit ID: 8568015

Met Inspection Standards

1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook drinking in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under 3 compartment sink and hand wash sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

2/5/2024· 2y 1mo ago

Visit ID: 8567667

Met Inspection Standards

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-05: Two employees reheating certified 1-25-24 Safe staff/ servsafe **Time Extended**

12/6/2023· 2y 3mo ago

Visit ID: 8370365

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of rice Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning