PUPUSERIA LAS DELICIAS RESTAURANT
8757 S US HWY 1
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under dish rack
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef raw 47f cold holding , beans 45f cold holding , manager states food was at temperature when she took temperatures and they had door open for a little bit advised to rapid chill and monitor temperatures
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored towel in sink Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions in front area
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Called AHJ and spoke with spoke with Kelly Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer being used on table top in kitchen. Contacted AHJ spoke with Jess.
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 0 basic).