PUEBLO VIEJO
Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - 4 In-use tongs stored on equipment door handle of oven between uses. **Corrected On-Site**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathroom doors. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler. Manager removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in both employee bathrooms.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to stackable ovens.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket on top of beans and personal bag on dry goods shelf.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of Salsa verde and bulk container of queso found on floor in walk in cooler. Employee placed on shelf. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation food debris. Stacked oven.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen middle sink. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Yellow rice and cooked beans found in walk in cooler. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standstill/ no running water. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Found in standing reach in cooler raw shrimp over cooked onions and peppers and cut onions. Manager fixed. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed in both English and Spanish. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs served on menu. Operator had employee start to place asterisk on all menus. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 19 total violations (1 high priority, 2 intermediate, 16 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salsa fajita in walk in, and bulk salt **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
- 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three bay sink **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers nacho chips go in
- 08B-38-4:Basic - Food stored on floor. Buckets food in walk in cooler, onions
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line, men's restroom
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar coolers filled with sludge from sitting water
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar coolers
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In drain by dish machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).