PORT SAINT LUCIE WEST SUBWAY

Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

1327 NW ST LUCIE WEST BLVD

Port St Lucie, FL

1319 NW ST LUCIE W BLVD

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651 NW SAINT LUCIE WEST BLVD

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1785 NW SAINT LUCIE WEST BLVD

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1785 NW ST LUCIE W BLVD

Port St Lucie, FL

1685 NW ST LUCIE W BLVD

Port St Lucie, FL

9016 S US HWY #1

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1641 NW ST LUCIE W BLVD

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148 NW CALIFORNIA BLVD

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10055 S FEDERAL HWY

Port St Lucie, FL

All Inspection Reports

Inspection on 7/30/2024

High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler across from drink station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Corrected On-Site**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is creating a new account to update expired license. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 150 ppm. Manager corrected on site to 400 ppm. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45f cold holding. Employee stated was prepared this morning and was in and out of cooler. Advised to rapid chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened over 24 hours, not date marked. **Corrected On-Site** **Repeat Violation**
Food Inspector #8789331
2024-07-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).