DirtyFLRestaurant Inspection Data

PORT SAINT LUCIE WEST SUBWAY

Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8789331

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler across from drink station.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is creating a new account to update expired license. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 150 ppm. Manager corrected on site to 400 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45f cold holding. Employee stated was prepared this morning and was in and out of cooler. Advised to rapid chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened over 24 hours, not date marked. Corrected On-Site Repeat Violation

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8341606

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket should be stored inverted in between uses. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Fried eggs in freezer not stored covered. Corrected On-Site
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Employee rapid reheat meatballs from 112F, to 144F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fried eggs not date marked. Corrected On-Site