PORT SAINT LUCIE WEST SUBWAY

Name: PORT SAINT LUCIE WEST SUBWAY
Address: 1795 NW ST LUCIE WEST BLVD, PORT ST LUCIE, FL, 34986, US
Rating: 2.5

Northwest Saint Lucie West Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10866617

Inspection #: Visit ID: 10863771

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air thermometer is reading 50F.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding. No temp logs. Items have been in cooler from overnight. Repeat Violation Warning
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Reading 79F when tested using the ice water method. Informed employee.

Inspection #: Visit ID: 8789331

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler across from drink station.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is creating a new account to update expired license. **Corrective Action Taken**
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 150 ppm. Manager corrected on site to 400 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45f cold holding. Employee stated was prepared this morning and was in and out of cooler. Advised to rapid chill. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened over 24 hours, not date marked. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8341606

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket should be stored inverted in between uses. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Fried eggs in freezer not stored covered. Corrected On-Site
03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Employee rapid reheat meatballs from 112F, to 144F Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fried eggs not date marked. Corrected On-Site