POPEYES LOUISIANA KITCHEN OPERATED BY TICE
190 SW PORT ST. LUCIE BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided updated license. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager corrected. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Where cracked tile is located.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile in front ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned and sanitized. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed. Printed and posted. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed manager for hose line.
Food safety inspection conducted on 4/30/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back storage/ dishwash area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Containers on chicken line heavily soiled. Manager states lids are changed every hour Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Corrected On-Site
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 35A-05-4:High Priority - 1 Roach activity present as evidenced by live roaches found. Manager removed on-site. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating found 95f at 11 am made at 10:31 am. Rechecked rice found at 184f. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food left in sink by batter line. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).