DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 5 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in PORT ST. LUCIE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

190 SW PORT ST. LUCIE BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13488884

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 10884601

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beverage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black bag next to microwave. Manager removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom to the right. Corrected On-Site
  • 32-04-4:Basic - One of the Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

4/30/2025· 10mo ago

Visit ID: 10747723

Met Inspection Standards

1 high, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided updated license. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager corrected. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Where cracked tile is located.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile in front ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned and sanitized. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed. Printed and posted. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed manager for hose line.

12/19/2024· 1y 2mo ago

Visit ID: 8723967

Met Inspection Standards

1 int, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back storage/ dishwash area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Containers on chicken line heavily soiled. Manager states lids are changed every hour Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8644518

Met Inspection Standards

5 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Corrected On-Site
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
  • 35A-05-4:High Priority - 1 Roach activity present as evidenced by live roaches found. Manager removed on-site. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating found 95f at 11 am made at 10:31 am. Rechecked rice found at 184f. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food left in sink by batter line. Corrected On-Site