POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 190 SW PORT ST. LUCIE BLVD, PORT ST. LUCIE, FL, 34984, US
Rating: 2.5

190 SW PORT ST. LUCIE BLVD

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747723

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided updated license. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager corrected. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Where cracked tile is located.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile in front ice machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned and sanitized. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed. Printed and posted. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed manager for hose line.

Inspection #: Visit ID: 8723967

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back storage/ dishwash area
22-02-4:Intermediate - Food-contact surface soiled with food debris. Containers on chicken line heavily soiled. Manager states lids are changed every hour Corrected On-Site

Inspection #: Visit ID: 8644518

14-69-4:Basic - Ice buildup in reach-in freezer. Corrected On-Site
35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
35A-05-4:High Priority - 1 Roach activity present as evidenced by live roaches found. Manager removed on-site. Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice found at 95f in walk in cooler made at 8:58 am found at 11 am. Recommended to rapid chill. Manager placed rice in freezer. Rechecked rice 1 pan found at 46f, second pan at 60f.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating found 95f at 11 am made at 10:31 am. Rechecked rice found at 184f. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food left in sink by batter line. Corrected On-Site