PASTAIO 00
10472 SW VILLAGE CENTER DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.G 11-19-23 **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of liquid eggs in walk in cooler. Raw beef Pizza dough Pancetta in walk in freezer. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In storage. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed three compartment sink from bar area and added dish machine. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.G 11-19-23 **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
6
Intermediate
9
Basic
11
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler Middle pick up station cooler. Ambient temp probe reads 76F **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of liquid eggs in walk in cooler. Raw beef Pizza dough Pancetta in walk in freezer. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Marinara sauce in walk in cooler. Manager removed. **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle pick up station cooler and pizza station cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk pasta flours. In pizza station. **Corrected On-Site** **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken behind raw shrimp. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to Marianna sauce. Raw shell eggs over Ready to eat dressings in walk in cooler. Manager corrected. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs made 2/2 56F cooling, cooked pasta 65F made yesterday. Cooked pasta 56F cooling made at 8 am found at 2 pm, cooked meatballs 46F cooling made last night, cooked pasta 47F cooling made at 8 am, Mariana sauce made yesterday 46-47F cooling. Next day callback per Supervisor. **Repeat Violation** **Admin Complaint**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken stock found at 112-128F. Manager reheated and placed in hot holding unit. Manager raised unit up and rechecked and found at 128F. Manager voluntarily discarded. **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied. Manager placed tag. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In storage. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed three compartment sink from bar area and added dish machine. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.G 11-19-23 **Warning**
Food safety inspection conducted on 2/4/2025 revealed 26 total violations (6 high priority, 9 intermediate, 11 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager unable to print at this time. - From follow-up inspection 2024-09-25: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Informed Manager. **Repeat Violation** - From follow-up inspection 2024-09-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top cover missing at expo/middle cooler. - From follow-up inspection 2024-09-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-25: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran 3x times. Did not reach proper ppm. Informed Manager to use three compartment sink until dish machine is serviced. **Warning** - From follow-up inspection 2024-09-25: No dishes in dish machine at this time. Three compartment sink is set up and Operator stated Eco Lab was called to service today. **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 4 Dead roaches on premises. Employee removed. **Corrected On-Site**
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. Ice bin inside in server station room. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager unable to print at this time.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Informed Manager. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Flip top cover missing at expo/middle cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in pantry and sauté cooler. Manager removed water. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Fire roasted peppers strips. Employee segregated can. **Corrective Action Taken**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran 3x times. Did not reach proper ppm. Informed Manager to use three compartment sink until dish machine is serviced. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat lasagna 46F cold holding, meat sauce 51-55F cold holding, cooked ribs 46F-47F cold holding, cooked ribs 51F cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat lasagna 46F cold holding raw salmon 39F cold holding, cooked ribs 46F-47F cold holding all made yesterday. Manager stated cooler was recently serviced. Recommend to Manager to place leftovers or other tcs products in freezer or ice bath. **Warning**
- 01C-05-4:Intermediate - Clam/mussel/ tags not maintained in chronological order according to the last date they were served in the establishment. Manager fixed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).