NINJA THAI ASIAN FUSION RESTAURANT
899 E PRIMA VISTA BLVD STE AB
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine Warning - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Egg rolls made yesterday not covered. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law.AC line and mop sink draining onto the ground not properly plumbed. Warning
- 23-03-4:Basic - Hood filters soiled Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Box reused for wontons Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand sink on cook line blocked by tray of food sitting on a chair in front of hand sink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine Warning
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-25: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 87f hot holding, heavy cream 50f cold holding Warning - From follow-up inspection 2024-07-25: Pork fully cooked 47f cooling, Fish sliced 47f cooling, Tofu 46f cooling All these were made less than 2 hours ago. Make sure that any foods that are potentially hazardous are keep in another cooler at 41f or below until temperatures in cooler reach 41f or below **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Vegetables wrapped in brown paper towel
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over coconut milk Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice, heavy cream 50f cold holding Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On sushi rice
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 87f hot holding, heavy cream 50f cold holding Warning
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket broken and insulation showing.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw pork over cooked chicken. Manger moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. masiogo 60f cold holding , advised to rapid chill **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined it was made 2.5 hours ago marked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In storage area - From follow-up inspection 2023-10-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Middle cooler on sushi line 65f ambient temperature. Do not store tcs foods until cooler is able to maintain 41f or below Repeat Violation - From follow-up inspection 2023-10-12: Cooler ambient 60f, sushi rolls stored in unit employee states they were made 1 hour ago advised to move to other cooler. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-12: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No running water at mop sink. When I came in turned on mop sink no hot or cold water was working. Employee fixed and now has hot and cold water at mop sink. Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46f cold holding , Krab 45f cold holding , sushi bomb 60f cold holding , JB roll 60f cold holding , sprouts 70f cold holding, out less than 4 hours advised rapid chill. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-12: Job roll 50f cooling, kale 70f cold holding , bean sprouts 75f cold holding , cut cabbage 75f cold holding , Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Items stored on hand sink on kitchen line Corrected On-Site - From follow-up inspection 2023-10-12: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-12: **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Middle cooler on sushi line 65f ambient temperature. Do not store tcs foods until cooler is able to maintain 41f or below Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site Repeat Violation
- 27-10-4:Basic - No running water at mop sink. When I came in turned on mop sink no hot or cold water was working. Employee fixed and now has hot and cold water at mop sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46f cold holding , Krab 45f cold holding , sushi bomb 60f cold holding , JB roll 60f cold holding , sprouts 70f cold holding, out less than 4 hours advised rapid chill. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored on hand sink on kitchen line Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).