NINJA THAI ASIAN FUSION RESTAURANT
899 E PRIMA VISTA BLVD STE AB
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Egg rolls made yesterday not covered. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom. **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law.AC line and mop sink draining onto the ground not properly plumbed. **Warning**
- 23-03-4:Basic - Hood filters soiled **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Box reused for wontons **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.hand sink on cook line blocked by tray of food sitting on a chair in front of hand sink **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine **Warning**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-25: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 87f hot holding, heavy cream 50f cold holding **Warning** - From follow-up inspection 2024-07-25: Pork fully cooked 47f cooling, Fish sliced 47f cooling, Tofu 46f cooling All these were made less than 2 hours ago. Make sure that any foods that are potentially hazardous are keep in another cooler at 41f or below until temperatures in cooler reach 41f or below **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Vegetables wrapped in brown paper towel
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over coconut milk **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice, heavy cream 50f cold holding **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On sushi rice
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 87f hot holding, heavy cream 50f cold holding **Warning**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).