MIYUKI SUSHI & THAI
Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 12/6/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Buckets of ginger **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat sauces
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi eggs 56f cold holding out less than 2 hours advised to rapid chill Manager placed In Freezer 2nd temperature 30f cold holding **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed out raw stickers and placed on menu **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).