MIYUKI SUSHI & THAI
Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ women's.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk oil on cook's line. Bulk item In walk in cooler and in freezer ice cream Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooking 152F. Advised to cook up to 165F. Chicken placed back on stove. Rechecked at 173F finished cooked. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork and over salmon raw in walk in walk in cooler. Manager corrected. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and half and half. Manager dated items. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shrimp tempura made 1 hour ago 97-101F cooling at room temperature. Manager placed in walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup inside sink. Person in charge removed. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer name, business name, and date of birth. Person in Charge started to fix. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of ginger Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In containers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat sauces
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi eggs 56f cold holding out less than 2 hours advised to rapid chill Manager placed In Freezer 2nd temperature 30f cold holding Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed out raw stickers and placed on menu Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. On shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in mixed vegetables being used as a scoop. Manager removed and got correct utensil. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station stacked wet. Manager removed to air dry Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped and cut mixed vegetables in walk in cooler. Manager correctly stored. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine test strips for pool. Educated manager on correct testing strips
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice with no time mark and establishment has no written plan. Printed TPHC form for manager and time stamp was added to rice. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in reach in cooler made 2 days ago with no date mark. Manager added date Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In vegetables in line Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Emailed and printed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables above washed broccoli. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Item stored in sink Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).