MCDONALD'S
5435 Northwest Saint James Drive
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , **Warning** - From follow-up inspection 2024-08-30: Burgers 46f cold holding, Milk shake 47f cold holding , liquid eggs 45f cold holding , burritos 47f cold holding , butter 48f cold holding , lettuce47f cold holding , sliced cheese 47f cold holding , manager took temperatures this am and were approximately 38f cold holding , received a truck and doors were open for approximately 1 hour. next day call back per supervisor on duty. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature 59f cold holding don not store any potentially hazardous food in walk in until unit is maintaining a temperature of 41f or below. Manager is moving all products to other units at this time. Manager states he took temperatures this morning and were in range of 37-40f advise to rapid chill all products. Coils in back are froze up**Warning** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , **Warning**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).