MCDONALD'S

5435 Northwest Saint James Drive

Port Saint Lucie, Florida, 34983

Saint Lucie County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10826606

Inspection #: Visit ID: 10824478

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger raw 47f cold holding , put in cooler less then 15 minutes ago advised to rapid chill Canadian bacon 50f cold holding , folded eggs 50f cold holding , butter 48f cold holding , temperature taken less then 3 hours advised to watch temperatures and make sure then continue to drop they received a truck earlier and door was left open cooler is down to temperature. Warning

Inspection #: Visit ID: 8876715

Inspection #: Visit ID: 8875392

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning - From follow-up inspection 2024-08-30: Burgers 46f cold holding, Milk shake 47f cold holding , liquid eggs 45f cold holding , burritos 47f cold holding , butter 48f cold holding , lettuce47f cold holding , sliced cheese 47f cold holding , manager took temperatures this am and were approximately 38f cold holding , received a truck and doors were open for approximately 1 hour. next day call back per supervisor on duty. **Time Extended**

Inspection #: Visit ID: 8731532

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature 59f cold holding don not store any potentially hazardous food in walk in until unit is maintaining a temperature of 41f or below. Manager is moving all products to other units at this time. Manager states he took temperatures this morning and were in range of 37-40f advise to rapid chill all products. Coils in back are froze upWarning Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning

Inspection #: Visit ID: 8444171

08B-38-4:Basic - Food stored on floor. Soda bag in a box on floor Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs folded 60-105f cold holding , Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Things stored in hand sink near three compartment sink Corrected On-Site