MAMAS PIZZERIA

MAMAS PIZZERIA has 7 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

9128 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13463723

Met Inspection Standards

1 int, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
08B-38-4:Basic - Food stored on floor. Buckets of sauce advised to put on a rack
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in sink Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10901319

Met Inspection Standards

1 high, 1 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Near equipment
33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing in bulk dumpster. In a shared plaza Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes to go containers Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oil and garlic 63f cold holding advised to rapid chill placed in cooler **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out form and signed hung in office Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8821807

Met Inspection Standards

1 high, 2 int, 11 basic

35A-03-4:Basic - 2 Dead roaches on premises. In dry storage room. Manager removed on site. Per Supervisor on Duty, next unannounced. Corrected On-Site
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/employee bathroom.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and flour. Manager removed. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. In storage room.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area above kitchen sink.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage rack.
33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. In a shared plaza.
33-19-4:Basic - Garbage on the ground and/or pad around and behind dumpster. In a shared plaza.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to Operator. Repeat Violation
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by storage dish rack in back of kitchen. Corrected On-Site

10/21/2024· 1y 4mo ago

Visit ID: 8879564

Met Inspection Standards

N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

Visit ID: 8821693

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-04: Purchased waiting to take test **Time Extended**

7/3/2024· 1y 8mo ago

Visit ID: 8723271

Follow-up Inspection Required

1 high, 2 int, 3 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic and pizza dough Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8506166

Met Inspection Standards

2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the kitchen area