MALAIKA CARIBBEAN CUISINE AND BAKERY
658 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
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Nearby Locations
466 SW PT ST LUCIE BLVD UNIT 119-, 120
Port Saint Lucie, FL
All Inspection Reports
Inspection on 1/27/2025
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to beer cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to exit sign in storage area. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not being used at this time until serviced to get detergent line fixed. Operator is using three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Beer coolers. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minose, lang bef, and tablet and tablet cocoye (coconut). Manager printed labels and attached to said products. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door standing cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Plates on floor. Manager corrected. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind microwave.
- 01A-03-4:High Priority - Food prepared from outside source. See stop sale. Haitian cake.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Haitian Cakes made by outside source.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at 51-55F cold holding. Cooked pork 47F ambient, cooked goat 65F ambient, cooked turkey 46-65F sitting out less than 2 hours. No time plan and no time mark. Recommended to place items on time plan or rapid chill. Manager placed items on time plan and time marked. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked pork 47F cold holding, cooked goat 65F cold holding, cooked turkey 46-65F sitting out less than 2 hours. No time plan and no time mark. Recommended to place items on time plan or rapid chill. Manager placed items on time plan and time marked. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked pork 47F cold holding, cooked goat 65F cold holding, cooked turkey 46-65F sitting out less than 2 hours. No time plan and no time mark. Recommended to place items on time plan or rapid chill. Manager placed items on time plan and time marked. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back storage area by entryway of kitchen. **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in front of beer beverage and cooler below register not working properly and is being used as storage. Per Operator, cold holding units are not working. - From follow-up inspection 2024-08-28: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice made on site found on grab and go cooler not labeled. Informed Operator and recommend to place behind the counter until labels come in. Operator moved juices to behind the counter. **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black substance found on back wall of 3C sink. - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back storage area by entryway of kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in front of beer beverage and cooler below register not working properly and is being used as storage. Per Operator, cold holding units are not working.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice made on site found on grab and go cooler not labeled. Informed Operator and recommend to place behind the counter until labels come in. Operator moved juices to behind the counter. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black substance found on back wall of 3C sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated pork 53F-55F cold holding, cooked pork 53F cold holding, marinated fish 50F cold holding, 2nd container of cooked pork 55F cold holding all items prepared yesterday per Operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated pork 53F-55F cold holding, cooked pork 53F cold holding, marinated fish 50F cold holding, 2nd container of cooked pork 55F cold holding all items prepared yesterday. Informed Operator to remind employees to reduce amount of product in a container when cooking in bulk. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patties 120F hot holding, chicken patties 122F hot holding. It's holding since 12:30 pm . Recommend to reheat patties to 135F or place on time plan. Operator placed patties on time plan. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork and fish in reach in cooler found covered and in bulk. Educated Operator on proper cooling methods and emailed information.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate thermometer with Operator due to not working properly. Recommend replacement thermometer.
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).