LITTLE ITALY OF ST LUCIE
Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator #2, freezer.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Informed Manager found in mop sink room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in front of prep table, cooler #6, and on cooks line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on floor on cooks line. Manager corrected. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food cut tomatoes in walk in cooler. Informed Manager. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/damp cloth used for cleaning in place not stored in sanitizer bucket. Informed Manager. Manager corrected. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onions 45-47F. Prepared in house yesterday. Informed Manager. Employee discarded.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of pear tomatoes. Manager removed from storage rack. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions 45-47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in margarine 66-67F removed from cooler 30 mins ago. Recommend to place on time plan. Manager placed on time plan and time marked. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager and employee of placing a vacuum breaker on blue hose that is used for chemicals.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs in reach in cooler. Informed Manager.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas and fresh garlic in margarine mixture. Emailed, went over paperwork, and Manager filled out. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).