DirtyFLRestaurant Inspection Data

LA HACIENDA TACOS & BEER

LA HACIENDA TACOS & BEER maintains a 2.8/5 food safety rating based on 7 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

1008 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13491795

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2025
  • 08B-38-4:Basic - Food stored on floor. Container of ice tea mix, employee moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service case cups stored on floor
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10912708

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Cases of plastic Clamato juices Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8877009

Met Inspection Standards

1 high, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of paper products stored on floor Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw seafood over cooked chicken reach in freezer

9/4/2024· 1y 6mo ago

Visit ID: 8876840

Met Inspection Standards

1 basic

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple single service items are stored in the case on floor. Make sure all food containers are stored 6 inches off floor. - From follow-up inspection 2024-09-04: **Time Extended**

8/30/2024· 1y 6mo ago

Visit ID: 8726428

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In restroom ceiling shows signs of damage.
  • 14-11-5:Basic - Equipment in poor repair. Front cooler by register, sandwich make table by cooks line. Both coolers reading in the higher 50f, manager states food was placed there with in the last 1 1/2 hours. Advised to place in freezer an other coolers to rapid chill. Do not store any potentially hazardous foods in these coolers until temperatures have reached 41f or below. Make sure all foods maintain temperatures of 41f or below Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of juice on floor under bar area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple single service items are stored in the case on floor. Make sure all food containers are stored 6 inches off floor.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed produce.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 71f cold holding , chicken 58f cold holding , lettuce 58f cold holding , tomatoes 55f cold holding , cheese 64f cold holding , raw beef 58f cold holding , pork 46f cold holding , advised to rapid chill manager states foods have been in cooler less that 1.5 hours Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 100f hot holding advised to reheat, 2nd temperature 178f reheating Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection

4/15/2024· 1y 11mo ago

Visit ID: 8566585

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice in reach in cooler Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.spoon stored in sink Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8348084

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dining area next to bar
  • 14-11-5:Basic - Equipment in poor repair. White reach in freezer in hall by restroom area hinges are broken
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area by table with microwave
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked beef and sauces Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef shredded 47f cold holding , advised to rapid chill
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers