LA HACIENDA TACOS & BEER
1008 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of paper products stored on floor **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw seafood over cooked chicken reach in freezer
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple single service items are stored in the case on floor. Make sure all food containers are stored 6 inches off floor. - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In restroom ceiling shows signs of damage.
- 14-11-5:Basic - Equipment in poor repair. Front cooler by register, sandwich make table by cooks line. Both coolers reading in the higher 50f, manager states food was placed there with in the last 1 1/2 hours. Advised to place in freezer an other coolers to rapid chill. Do not store any potentially hazardous foods in these coolers until temperatures have reached 41f or below. Make sure all foods maintain temperatures of 41f or below **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of juice on floor under bar area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Multiple single service items are stored in the case on floor. Make sure all food containers are stored 6 inches off floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed produce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 71f cold holding , chicken 58f cold holding , lettuce 58f cold holding , tomatoes 55f cold holding , cheese 64f cold holding , raw beef 58f cold holding , pork 46f cold holding , advised to rapid chill manager states foods have been in cooler less that 1.5 hours **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 100f hot holding advised to reheat, 2nd temperature 178f reheating **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).