DirtyFLRestaurant Inspection Data

LA GRANJA CHICKEN STEAK AND SEAFOOD

Food safety records indicate LA GRANJA CHICKEN STEAK AND SEAFOOD in PORT ST. LUCIE has 8 inspections with a 2.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

10814 SW TRADITION PKWY

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13474717

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative.
  • 36-62-4:Basic - Light not functioning. 2 light bulbs under hood.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Noticed solution was diluted. Replaced container and primed. Found at 100 ppm. Education provided. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative. 5K.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries 80F cold holding. Sitting in fryer basket. Per employee, out for 15 mins. Advised to rapid chill. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot. Employee removed. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10936148

Met Inspection Standards

3 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager corrected. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Showed Manager how to prevent wet nesting. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce. Manager corrected order. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood mix found in walk in cooler. . Manager corrected. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream 79F sitting out since 10. Manager placed in freezer. **Corrective Action Taken**

2/24/2025· 1y ago

Visit ID: 10698531

Met Inspection Standards

4 high, 2 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest both men and women's bathrooms.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital temperature reading 49-51F. Manager aware.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Raw beef on floor in freezer. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager has in email. Unable to print.
  • 08B-19-4:Basic - Observed used glove sitting in pan with raw whole chicken in walk in cooler. Employee removed glove. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in mop sink. Advised to thaw in three compartment sink or walk in cooler. Employee placed in walk in cooler. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty water sitting 80F. Manager raised temperature on warmer. Rechecked at 89F. Educated Manager to maintain at 135F.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw whole muscle intact steak. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Supervisor observed employee touching raw beef then placed fries in fryer. Employee removed gloves and washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 50F cold holding. Sitting out less than 2 hours. Advised to rapid chill. Manager removed. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle. Employee cleaned. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings. Employee placed date marked. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Manager notified.

10/17/2024· 1y 4mo ago

Visit ID: 8761393

Met Inspection Standards

1 int, 5 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
  • 14-69-4:Basic - Ice buildup in walk-in freezer on compressor.
  • 33-11-4:Basic - Missing drain plug at dumpster. Informed Manager. In a shared plaza.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Raw meats and poultry in expo cooler and cooked chicken wings. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at Pepsi drink station soiled. Manager corrected. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8658747

Follow-up Inspection Required

2 high, 1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light bulb burned out under the hood. - From follow-up inspection 2024-04-23: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies near prep / storage area. Warning - From follow-up inspection 2024-04-23: 6-7 flys in kitchen and storage area. Admin Complaint
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish over chicken, and eggs over raw beef - From follow-up inspection 2024-04-23: Chicken over beef in walk in cooler **Time Extended**

4/22/2024· 1y 10mo ago

Visit ID: 8544536

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near storage area/ mop area.
  • 36-62-4:Basic - Light not functioning. 1 Light bulb burned out under the hood.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies near prep / storage area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish over chicken, and eggs over raw beef
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near dishwasher area. Corrected On-Site
  • 02D-06-5:Intermediate - Packaged food has no English labeling. Bulk items not labeled. Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8544153

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2023· 2y 4mo ago

Visit ID: 8369015

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Measuring cup
  • 08B-38-4:Basic - Food stored on floor. Case of water near front counter, buckets of chicken in freezer floor Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f, Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser next to drinks, winder next to Togo silverware and condiments Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crevice cooked with citrus not temperature, manager started to place stars next to items **Corrective Action Taken** Warning