LA GRANJA CHICKEN STEAK AND SEAFOOD
10814 SW TRADITION PKWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
4
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest both men and women's bathrooms.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital temperature reading 49-51F. Manager aware.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Raw beef on floor in freezer. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager has in email. Unable to print.
- 08B-19-4:Basic - Observed used glove sitting in pan with raw whole chicken in walk in cooler. Employee removed glove. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in mop sink. Advised to thaw in three compartment sink or walk in cooler. Employee placed in walk in cooler. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty water sitting 80F. Manager raised temperature on warmer. Rechecked at 89F. Educated Manager to maintain at 135F.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw whole muscle intact steak. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Supervisor observed employee touching raw beef then placed fries in fryer. Employee removed gloves and washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 50F cold holding. Sitting out less than 2 hours. Advised to rapid chill. Manager removed. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle. Employee cleaned. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings. Employee placed date marked. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Manager notified.
Food safety inspection conducted on 2/24/2025 revealed 16 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
- 14-69-4:Basic - Ice buildup in walk-in freezer on compressor.
- 33-11-4:Basic - Missing drain plug at dumpster. Informed Manager. In a shared plaza.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Raw meats and poultry in expo cooler and cooked chicken wings. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at Pepsi drink station soiled. Manager corrected. Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 Light bulb burned out under the hood. - From follow-up inspection 2024-04-23: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies near prep / storage area. Warning - From follow-up inspection 2024-04-23: 6-7 flys in kitchen and storage area. Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish over chicken, and eggs over raw beef - From follow-up inspection 2024-04-23: Chicken over beef in walk in cooler **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Near storage area/ mop area.
- 36-62-4:Basic - Light not functioning. 1 Light bulb burned out under the hood.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies near prep / storage area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish over chicken, and eggs over raw beef
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near dishwasher area. Corrected On-Site
- 02D-06-5:Intermediate - Packaged food has no English labeling. Bulk items not labeled. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Measuring cup
- 08B-38-4:Basic - Food stored on floor. Case of water near front counter, buckets of chicken in freezer floor Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f, Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser next to drinks, winder next to Togo silverware and condiments Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crevice cooked with citrus not temperature, manager started to place stars next to items **Corrective Action Taken** Warning
Food safety inspection conducted on 11/3/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).