KYLE G'S OYSTER AND WINE BAR
Southwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dish machine is functioning properly. dish machine at bar first one. Not sanitizing properly and not in use at this time. Please utilize other ish machine at bar. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta made yesterday and 1/28 found at 65-67F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta variety made yesterday and 1/28 found both ranged at 65-67F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dispensing not being used at this time. 2 nd dishwasher behind bar. Do not use until property ppm is reached.
- 08B-38-4:Basic - Food stored on floor. Case cranberry juice in plastic containers Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in wait staff area Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both long white cutting boards on cookline are heavily scored and no longer cleanable. Chef has 2 new ones on order. **Corrective Action Taken**
- 22-20-5:Basic - Moderate accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area. Ice machine is not in use at the time.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, coffee machine has build up underneath spout. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Suggested a index file for 3 months to keep in chronological order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all marked for the month of August.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Labeled is worn off and no longer legible.
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).