KYLE G'S OYSTER AND WINE BAR
KYLE G'S OYSTER AND WINE BAR maintains a 3.1/5 food safety rating based on 8 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 8 reports on file
Southwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13608029
Met Inspection Standards- N/A:No Violations Were Observed
1/7/2026· 2mo ago
Visit ID: 13466222
Follow-up Inspection Required2 high, 2 int, 2 basic
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager corrected. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line needs cleaning. Chef has ordered new gaskets to replace. **Corrective Action Taken**
- 35A-02-7:High Priority - 6 Live, small flying insects found around service side bar area. Staff is actively trying to remove, clean and sanitize area. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine. Ran and found at 0 ppm. Replaced solution and primed. Found at 0 ppm. Chef is calling to get serviced. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For the last three December tags. Chef and Manager were able to determine when food products were last sold/removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters on Happy Hour menu. Manager is calling to get menus updated with Asterisk. **Corrective Action Taken**
7/21/2025· 7mo ago
Visit ID: 13465956
Met Inspection Standards- N/A:No Violations Were Observed
7/18/2025· 7mo ago
Visit ID: 10903874
Follow-up Inspection Required2 high, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coolers pantry and #8.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Server placed handle up right.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers pantry and #8. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes 53F cold holding, shrimp and crab mix 53F cold holding. raw tuna 61F cold holding. In pantry cooler from overnight. Cooler #8 coked shrimp 47F cold holding 5 pieces, rockellfer mix 47F cold holding, butter Cajun 48F cold holding, garlic butter 47F cold holding. Items held in colored from over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 53F cold holding, shrimp and crab mix 53F cold holding, Cut lettuce 63F made 2 hours ago cooling, raw tuna 61F cold holding. Cooler #8 coked shrimp 47F cold holding 5 pieces, rockellfer mix 47F cold holding, butter Cajun 48F cold holding, garlic butter 47F cold holding, Warning Warning
1/31/2025· 1y 1mo ago
Visit ID: 8988974
Met Inspection Standards2 high, 1 int, 2 basic
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dish machine is functioning properly. dish machine at bar first one. Not sanitizing properly and not in use at this time. Please utilize other ish machine at bar. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta made yesterday and 1/28 found at 65-67F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta variety made yesterday and 1/28 found both ranged at 65-67F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen. Corrected On-Site
9/25/2024· 1y 5mo ago
Visit ID: 8774479
Met Inspection Standards1 int, 2 basic
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dispensing not being used at this time. 2 nd dishwasher behind bar. Do not use until property ppm is reached.
- 08B-38-4:Basic - Food stored on floor. Case cranberry juice in plastic containers Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in wait staff area Corrected On-Site
3/7/2024· 2y ago
Visit ID: 8522201
Met Inspection Standards1 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both long white cutting boards on cookline are heavily scored and no longer cleanable. Chef has 2 new ones on order. **Corrective Action Taken**
- 22-20-5:Basic - Moderate accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area. Ice machine is not in use at the time.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, coffee machine has build up underneath spout. Corrected On-Site
10/10/2023· 2y 5mo ago
Visit ID: 8373551
Met Inspection Standards3 int, 2 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Suggested a index file for 3 months to keep in chronological order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all marked for the month of August.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Labeled is worn off and no longer legible.