DirtyFLRestaurant Inspection Data

JERK CITY RESTAURANT

Based on 9 health inspections, JERK CITY RESTAURANT in PORT ST LUCIE has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

8007 S US 1

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10917979

Met Inspection Standards

1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Needs to print new license
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On table still frozen advised to properly thaw Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fan stored in sink in back prep area where bulk meat is cut

6/20/2025· 8mo ago

Visit ID: 10820095

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-06-20: **Time Extended**

4/16/2025· 11mo ago

Visit ID: 10817919

Follow-up Inspection Required

4 high, 4 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's / employees bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Thaw fishing and curry bulk. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish ambient. Operator placed back in cooler. Corrected On-Site Warning
  • 08B-37-4:Basic - Upright reach in freezer located next to guest bathroom needs to remain locked at all time. Warning
  • 35A-02-7:High Priority - 5 Live, small flying insects found in back room. Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Back of kitchen outside. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas cooked 112F hot holding. Manager placed food on steam table to reheat. Rechecked banana 125F reheating. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large reach in freezer in back room. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Informed manager. Back/side kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back room/side of kitchen.

1/23/2025· 1y 1mo ago

Visit ID: 10748335

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken in back room Repeat Violation - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**

12/20/2024· 1y 2mo ago

Visit ID: 10699746

Follow-up Inspection Required

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken in back room Repeat Violation - From follow-up inspection 2024-12-20: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-20: Has test scheduled for the December 22, **Time Extended**

10/21/2024· 1y 4mo ago

Visit ID: 8786499

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer lid is broken in back room Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 47f cold holding , advised to rapid chill and move away from hot foods that are cooling,
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

6/13/2024· 1y 9mo ago

Visit ID: 8693322

Met Inspection Standards

2 high, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer in soda storage room and in meat production room. Lids broken, insulation coming out Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In soda storage area near cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In back meat room Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the soda storage room, bottom of cooler soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in refrigerator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 110f hot holding

4/8/2024· 1y 11mo ago

Visit ID: 8560647

Met Inspection Standards

3 high, 4 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Use on reach in freezers
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer in soda storage area lid is broken and styrofoam is coming out
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in back storage area behind dining area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer. In storage are behind dining area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef liver over flour and raw vegetables Repeat Violation

11/27/2023· 2y 3mo ago

Visit ID: 8385259

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. 2 White freezers Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk vinegar and bottles of seasoning, bulk oil
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fish 98f advised to reheat advised to rapid reheat **Corrective Action Taken**