JERK CITY RESTAURANT
8007 S US 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's / employees bathroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Thaw fishing and curry bulk. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish ambient. Operator placed back in cooler. **Corrected On-Site** **Warning**
- 08B-37-4:Basic - Upright reach in freezer located next to guest bathroom needs to remain locked at all time. **Warning**
- 35A-02-7:High Priority - 5 Live, small flying insects found in back room. **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Back of kitchen outside. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas cooked 112F hot holding. Manager placed food on steam table to reheat. Rechecked banana 125F reheating. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large reach in freezer in back room. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Informed manager. Back/side kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back room/side of kitchen.
Food safety inspection conducted on 4/16/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken in back room **Repeat Violation** - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken in back room **Repeat Violation** - From follow-up inspection 2024-12-20: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-20: Has test scheduled for the December 22, **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer lid is broken in back room **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 47f cold holding , advised to rapid chill and move away from hot foods that are cooling,
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).