IKURA SUSHI & HIBACHI LLC
7538 S US 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hose stored in sink **Corrected On-Site** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In raw chicken **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, case water by ice machine
- 36-64-5:Basic - Objectionable odors in bathrooms and front area of the establishment. Checked all drains, sinks, dishwashers nothing is backing up and no all drains are drying properly, operator states he has an appointment Monday with a company to come look and see where the smell may be coming from. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose stored in sink **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In sushi bar **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bulk oil and sauces
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shellfish over margarine fish over ready to eat sauces chicken raw over carrots **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).