HILTON GARDEN INN @ PGA VILLAGE
8540 Southwest Commerce Centre Drive
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
882 SW ST. LUCIE WEST BLVD STE 14
Port St Lucie, FL
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar. Emailed and printed. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked short ribs 48F, cooked Chicken wings 46-47F, 2nd container 48-51F made 1/27. Manager discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked short ribs 48F, cooked Chicken wings 46-47F, 2nd container 48-51F made 1/27. Manager discarded.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs made your way on menu. Manager placed asterisk on eggs on all menus. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on hot water at hand washing sink, no running water at service station. Only cold water runs when turned on. Manager called for Maintenance, maintenance stated they will have to look into again, was not able to fix at this time. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At service area. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager ran 3 times, still unable to reach proper ppm. Manager called to be serviced. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened yesterday. Manager placed label. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on hot water at hand washing sink, no running water at service station. Only cold water runs when turned on. Manager called for Maintenance, maintenance stated they will have to look into again, was not able to fix at this time.
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).