GOOD FELLAS PIZZA
148 Northwest California Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken wings container in make table **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f. Standing water on cooks line **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water tank leaking onto drain boards when dishwasher is going through cycle. Missing cap on hot water heater. Plumber arrived during inspection. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times. Primed and rechecked. Still reading 0ppm. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding); ham (49F - Cold Holding) Sliced meatballs 49f. Cold holding Items in cooler since 11am. (3 hours ago) Advised to rapid chill. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner with clean bowls and ketchup next to fryers. Manager removed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 2 days ago. Date was added **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).