DirtyFLRestaurant Inspection Data

GOOD FELLAS PIZZA

148 Northwest California Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10729810

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's / employees.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Found in bulk sugar. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine 2x. Informed staff to set up three compartment sink and to call for dish machine to get serviced.
  • 08B-38-4:Basic - Food stored on floor. Bulk cheese and bulk items in containers in walk in cooler. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cutlery kit in dry storage room. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over bulk cheese and bread in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar. Corrected On-Site
  • 16-37-1:Intermediate - No quat and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Labeled by Manager. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10729601

  • N/A:No Violations Were Observed

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8725748

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in chicken wings container in make table Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f. Standing water on cooks line Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water tank leaking onto drain boards when dishwasher is going through cycle. Missing cap on hot water heater. Plumber arrived during inspection. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times. Primed and rechecked. Still reading 0ppm. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding); ham (49F - Cold Holding) Sliced meatballs 49f. Cold holding Items in cooler since 11am. (3 hours ago) Advised to rapid chill. Operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner with clean bowls and ketchup next to fryers. Manager removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 2 days ago. Date was added Corrected On-Site Repeat Violation

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8698200

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-06-26: Emailed hand washing sink to operator. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-06-26: Dish machine not in use. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in walk in cooler. Warning - From follow-up inspection 2024-06-26: **Time Extended**

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8575127

  • 08B-38-4:Basic - Bottle drinks stored on floor and bucket of sauce on the floor in the walk in cooler. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in the walk in cooler. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish room Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal band Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in walk in cooler. Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8574874

  • N/A:No Violations Were Observed

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8347312

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use at this time. Three compartment sink it set up continue to use three compartment sink until proper ppm
  • 33-16-4:Basic - Open dumpster lid. In shared plaza
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 54f cooling, diced chicken 54f cold holding , cheese shredded 54f cold holding , beef raw 43f cold holding , shrimp 51f cold holding. Ground beef 50f cold holding , sausage 54f cold holding , spinach 51f cold holding , broccoli 51f cold holding , pasta spaghetti 41f cold holding , linguine pasta 50f cold holding , penne pasta 52f cold holding , soup 56f cold holding , meatballs 54f cold holding , All items were placed in cooler less than a hour advised rapid chill manager placed items in freezer starting to come down Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8311332

  • 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm filled and refilled 50 ppm Corrected On-Site - From follow-up inspection 2023-06-08: 3 compartment sink 200 ppm quat Dishwasher when I first came in no sanitizer 0 ppm employee changed sanitizer's still reading 0ppm discontinue use and sanitize dishes in three compartment sink **Time Extended** - From follow-up inspection 2023-07-11: 0 ppm make sure dishmachine is at proper ppm for next unannounced inspection to avoid an administrative complaint. Three compartment sink Otis 200ppm quat **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dishwasher next to three compartment sink. Warning - From follow-up inspection 2023-06-08: Called office no plan review started. **Time Extended** - From follow-up inspection 2023-07-11: Plan review submitted waiting for approval showed proof of email to plan review and them receiving email. Make sure you follow up with plan review and it is complied by next unannounced inspection to avoid administrative complaint. **Time Extended**