FRESH FUSION JUICE BAR
1334 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In back of the house three door cooler **Repeat Violation** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In back of the house three door cooler **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In reach in freezers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f cold holding , hummus 45f cold holding, sour cream 47f cold holding , shredded cheese 48f cold holding, salsa 47f cold holding , chicken 45f cold holding , Manager states cooler was at 39f an hour ago. Advised to rapid chill and make sure all foods stay at or below 41f cold holding , **Warning**
- 27-06-4:Intermediate - No hot running water through out resturant. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen
- 08B-12-5:Basic - Stored food not covered. In reach in freezer multiple fruits
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near mangos
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 50f cold holding , sour cream 50f cold holding , chicken 46f cold holding , cabbage 46f cold holding , Manager steps door was open for a bit, temperatures were 40f this morning, advised to rapid chill and monitor temperature. Do not store food in cooler until it reaches Eand maintains 41f or below **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).