DELICIAS COLOMBIANAS RESTAURANTE & PANADERIA
1340 SW BAYSHORE BLVD, PORT ST LUCIE 34983
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Column on pass line in need of repair, open and exposed beam Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler, heavily soiled. Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In dining room, multiple unused/ broken equipment being stored on site. Outside multiple pieces of equipment stored in unprotected manner. Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on hot wells units soiled blared and in brackets. Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
4
Intermediate
7
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle use as scoop in cheese on front cooler. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table at pass-line area, ambient air thermo reading 31-32° F cold holding, see stop sale for multiple items at 50-59° cold holding. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler unit, employee items not separated from clients on door storage shelving. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Column on pass line in need of repair, open and exposed beam Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler, heavily soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple dated stickers on containers Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut onion on the line with the skins still attached and not washed prior to prep.. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Restroom self closer broken not operating correctly Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In dining room, multiple unused/ broken equipment being stored on site. Outside multiple pieces of equipment stored in unprotected manner. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored outside directly on the ground. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on front line with clear liquid(water) not labeled. Corrected Corrected On-Site Warning
- 29-27-4:Basic - mop sink or curbed cleaning facility provided at establishment at accessible in the back room. Blocked by food store containers, currently dumping used water outside. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Standing water for utensils on front line at barista station, Corrected, by owner 144°, Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked on site pork belly (56-59F - Cold Holding); fully cooked sausage .75 lb (50F - Cold Holding); raw beef steak (50F - Cold Holding); shredded white cheese 2# (50F - Cold Holding); 36ea whole raw shell eggs (56F - Cold Holding); salsa prepared on site from fresh tomatoes, 1 pint (50F - Cold Holding); sauce prepared on site with fresh garlic (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE cooked on site pork belly (56-59F - Cold Holding); fully cooked sausage .75 lb (50F - Cold Holding); raw beef steak (50F - Cold Holding); shredded white cheese 2# (50F - Cold Holding); 36ea whole raw shell eggs (56F - Cold Holding); salsa prepared on site from fresh tomatoes, 1 pint (50F - Cold Holding); sauce prepared on site with fresh garlic (50F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. prepared on site deep fried potato and beef (120-122F - Hot Holding); deep fried potato and chicken ball (120-122F - Hot Holding) from 913 am today. Items placed in oven to reheat. ; rechecked after placing in oven (169°F - Reheating) Corrected On-Site Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Make table on front line reading 31-32°, actual temp at 50-51°. See stop sale items. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on hot wells units soiled blared and in brackets. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back near 3 compartment sink, being used to hold pre soak buckets for dishwashing. Corrected by operator Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one manager for location, off today with 4 hourly employees present. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location has been licensed since Nov 2022, no hourly food safety training has taken place for Jessica and Jaime . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, second day, on site without employee agreement in place, Leidy, signed but manager not on site to complete form. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site pork belly prepared Friday 7/29/23 and placed on walk in freezer, item pulled on 8/1/23 and not labeled. Observed multiple labels on the product that were not in compliance. Warning
Food safety inspection conducted on 8/4/2023 revealed 24 total violations (4 high priority, 7 intermediate, 13 basic).