DEL RIO AUTHENTIC MEXICAN RESTAURANT LLC
1291 Southwest del Rio Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both guest/employee bathrooms.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On cook's line. Employee cleaned. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Informed Manager removed. Employee placed tong on stove handle again. Re-educated and Manager removed. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under yellow cutting board. Employee removed.
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 08B-12-5:Basic - Stored food not covered in reach in cooler. Beef and fish. Employee covered. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles hanging off rack stored with napkins and silverware for customers. Manager moved another rack. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid. Manager corrected. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar and oil on floor. Manager corrected on site. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in standing and lowboy cooler. Recto place all employees items in a separate container with a label indicating employees only. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve items on cook's line not inverted. Staff corrected on site. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Ready to eat sauces, soups, and cooked meats. **Corrected On-Site**
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Had to use flash light first dishwashing area. Recommend more adequate lighting.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Condensed milk not labeled and flour not labeled. Manager corrected on site. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice found at 101f ambient, left out on cooler. Manager will discard. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran and primed several times and found at 100 ppm. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel in contact with food. Recommend to use deli paper or Bounty towels. Staff removed. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE opened sauce, milk. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on rack next to plates. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice made at 10pm last night sitting out on table covered. Educated cooling methods to staff member.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff placed paper towels. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Abby no proof of food handler training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in bulk in reach in cooler not identified by name. Ready to eat sauces and soups.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Lysol not labeled. Staff labeled on site. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).