DALE
1758 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** - From follow-up inspection 2025-02-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in draw cooler under flat top ambient temperature 67f do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below and coils are very dirty - From follow-up inspection 2025-02-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk items on floor in storage area - From follow-up inspection 2025-02-21: **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water line. Walk in cooler dripping in to pan with food under and around no cross contamination at this time. Make sure water does not leak on any food if so those foods would need to be disposed of - From follow-up inspection 2025-02-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2025-02-21: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese on line **Corrected On-Site** - From follow-up inspection 2025-02-21: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/19/2025
High Priority
5
Intermediate
8
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in draw cooler under flat top ambient temperature 67f do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below and coils are very dirty
- 08B-38-4:Basic - Food stored on floor. Bulk items on floor in storage area
- 08B-52-4:Basic - Food stored under dripping water line. Walk in cooler dripping in to pan with food under and around no cross contamination at this time. Make sure water does not leak on any food if so those foods would need to be disposed of
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese on line **Corrected On-Site**
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed and rinsed not sanitized. Must wash rinse and sanitize all dishes prior to use. Reheating washed and sanitized dishes **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over limes **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs ambient 67f cold holding , chicken raw 67f cold holding , butter 67f cold holding , left from last night **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs ambient 67f cold holding , chicken raw 67f cold holding , butter 67f cold holding , **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham croquet 66f cold holding , advised to rapid chill or heat **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three bay sink. Educated needs to be washed in hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing coffee drains **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees less than 60 days Emailed employee reporting agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in kitchen
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Item below rice
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Started dating **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 21 total violations (5 high priority, 8 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice
- 08B-38-4:Basic - Food stored on floor. Bulk onions and carrots in walk in **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bulk item
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic sauce not dated in front cooler, bulk meats in walk n cooler. **Repeat Violation**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).