DirtyFLRestaurant Inspection Data

CULVER'S OF PORT ST LUCIE

10770 SW TRADITIONS PKWY

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 8877135

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license was printed and posted by Manager. Corrected On-Site
  • 22-08-4:Basic - Interior of microwaves has accumulation of grease/food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bun cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee started to clean. **Corrective Action Taken** Repeat Violation

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10724110

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of 2 microwaves has accumulation of black substance/grease/food debris. Near steam tables in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior utensils drawer at fryer station.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8778478

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris in and out near steam tables. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coolers next to fryers. Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8525289

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler door when mix and shake mix is stored

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8377134

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to fryers
  • 25-05-4:Basic - Single-service articles improperly stored. Case cup Corrected On-Site