DirtyFLRestaurant Inspection Data

CRANE CLUB AT TESORO - SECOND FLOOR

2000 SE VIA TESORO

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10710633

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam and oyster tags not marked with last date served. Informed staff. Corrected On-Site Repeat Violation

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8787638

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-11-5:Basic - Equipment in poor repair. Handles on oven broken. Chef states handles are on order. Coolers on line not working no food stored in units at this time.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers soiled on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and lamb over hot dogs, raw eggs over heavy cream Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. only one tag from last week chef dated Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area Corrected On-Site

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8684041

  • 16-55-4:Basic - - From initial inspection : Basic - Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher. - From follow-up inspection 2024-07-31: **Time Extended**

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8536480

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Black substance found in wash sink. Cleaned on site. Moldy linen towel found in drain of rinse sink. Removed and sink cleaned on site. Corrected On-Site
  • 16-55-4:Basic - Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher.
  • 14-69-4:Basic - Ice buildup in walk-in freezers in number 1 and number 2 freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris and wrappers on cooks line in kitchen. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Found in reach in cooler. Coffee drink removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers on flour, brown sugar, and sugar. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Red peppers whole.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marks on sour cream and crab cakes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen has black substance in ice machine divider. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Removed on site. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to oven. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Information provided to Chef. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8386577

  • N/A:No Violations Were Observed