COSTA CAFE & MORE INC
2756 SW BRIGANTINE PLACE BAY 200, PORT ST LUCIE 34953
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-04-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen prep area. - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/7/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient digital temperature reading 55F-57F and ambient thermometer inside reading 55F. Operator has called to get serviced. And will not store any time temperature items in cooler. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels touching raw hamburger in grill coolers. Informed employee which paper towel brand to obtain. Employee removed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flan 53F cold holding, corn milk pudding 52F cold holding, mouse 53F cold holding, cake with mouse 53F cold holding, tres leche cake 54F cold holding. Manager removed items from display cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan 53F cold holding, corn milk pudding 52F cold holding, mouse 53F cold holding, cake with mouse 53F cold holding, tres leche cake 54F cold holding **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded hot dog 105F hot holding, ground beef croquette 120F hot holding, yuca with beef 120F hot holding, rechecked items all found at 165F. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Per employee, employee provided quat test kit but are using chlorine sanitizer. Informed employee of which test kit to use and obtain. Employee provided test kit **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee provided test kit. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans and multiple cooked items found in 2 door reach in cooler labeled fresh food. Employee date maked items. **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans and large pot not stored inverted **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Lights under hood burned out, not effecting light vision
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above stove
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, corn meal need relabeled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken in reach in refrigerator **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, back of slicer soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).