DirtyFLRestaurant Inspection Data

CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT

7950 S US HWY 1

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10734446

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up 3 door freezer handle broken. - From follow-up inspection 2024-12-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exiting outside. - From follow-up inspection 2024-12-09: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets dressing in beer cooler Repeat Violation - From follow-up inspection 2024-12-09: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over pico - From follow-up inspection 2024-12-09: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dice tomatoes 54 cold holding, manger states item has been out less than 1 hour advised to rapid chill. Repeat Violation - From follow-up inspection 2024-12-09: Diced tomatoes 67F **Time Extended**

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733220

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under tables and booth are in dining area Warning
  • 14-11-5:Basic - Equipment in poor repair. Stand up 3 door freezer handle broken.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exiting outside.
  • 08B-38-4:Basic - Food stored on floor. Buckets dressing in beer cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over pico
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flys in storage area near onions 2 live flys in bar area by ice Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over the tomatoes Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining area near booths area 1 live roach under cup rack in kitchen area 1 live roach on counter by plates on cooks line Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dice tomatoes 54 cold holding, manger states item has been out less than 1 hour advised to rapid chill. Repeat Violation

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8852554

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8990622

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Dressing in beer cooler Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon on guacamole cart in water 71f Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 47-54f cold holding made from last night manager disposed of product **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Blew in gloves. Stopped employee had him wash hands and change gloves Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso 47-54f cold holding, tomatoes diced 68f cold holding Queso was disposed of, advised to rapid chill diced tomatoes Corrected On-Site

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8849550

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient 45f cold holding Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On back door by office Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Walk in cooler door that is connected to cooks line has a large gap Warning - From follow-up inspection 2024-08-06: **Time Extended**
  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish for ceviche must be fully cooked or discarded. Warning - From follow-up inspection 2024-08-06: Make sure all fish is cooked to 155f before serving,. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area Warning - From follow-up inspection 2024-08-06: **Time Extended**

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8779615

  • 08B-38-4:Basic - Buckets of food stored on floor in the beer walk in cooler. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Towels used for tortillas Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 45f cold holding Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On back door by office Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed avocados on table side cart. Repeat Violation Warning
  • 14-10-4:Basic - Walk in cooler door that is connected to cooks line has a large gap Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 52F made yesterday black beans 48F chicken wings 47F Cooked beef tips 47F made yesterday Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish for ceviche must be fully cooked or discarded. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa verde 7-29-24, salsa enchilada 7-26 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa verde 7-29-24, salsa enchilada 7-26 Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One on floor under cooks line Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Pork cooked 47f cold holding , crevice shrimp 47f cold holding , cheese tamale 47f cold holding , beef 42f cold holding , beef steaks 42f cold holding , ; salsa burrito (47F - Cold Holding); ceviche fish (47F - Cold Holding); cooked pork (48F - Cold Holding); queso Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in bar Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.in bar Corrected On-Site Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8522231

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil and agave
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado being cut and not washed. Manager told them to wash them first Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line, employee cleaned Corrected On-Site Repeat Violation
  • 49-04-4:Flammables stored/debris present in storage room. For reporting purposes only.gas can in storage area. Manager placed outside building Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tamales
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tamales and bulk pork manager disposed of products
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork tamales 46f cold holding , pork bulk 47f cold holding
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8378404

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By server station at entry way
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. 5 gallon containers of salsa getting prepared. Educated and moved Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By server station and restrooms. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed avocados on the guacamole cart. Must wash and remove stickers before placing on cart. Rewashed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Meat cooler at end of cooks line Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut lettuce and tomatoes. Manager moved Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line. Corrected On-Site
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 200++ remixed and now 50-100ppm Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles near bar bottles. Manager moved Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager came after inspection started Corrected On-Site