CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT
7950 S US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Stand up 3 door freezer handle broken. - From follow-up inspection 2024-12-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exiting outside. - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets dressing in beer cooler **Repeat Violation** - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over pico - From follow-up inspection 2024-12-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dice tomatoes 54 cold holding, manger states item has been out less than 1 hour advised to rapid chill. **Repeat Violation** - From follow-up inspection 2024-12-09: Diced tomatoes 67F **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under tables and booth are in dining area **Warning**
- 14-11-5:Basic - Equipment in poor repair. Stand up 3 door freezer handle broken.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exiting outside.
- 08B-38-4:Basic - Food stored on floor. Buckets dressing in beer cooler **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over pico
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flys in storage area near onions 2 live flys in bar area by ice **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over the tomatoes **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining area near booths area 1 live roach under cup rack in kitchen area 1 live roach on counter by plates on cooks line **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dice tomatoes 54 cold holding, manger states item has been out less than 1 hour advised to rapid chill. **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Dressing in beer cooler **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon on guacamole cart in water 71f **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 47-54f cold holding made from last night manager disposed of product **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Blew in gloves. Stopped employee had him wash hands and change gloves **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso 47-54f cold holding, tomatoes diced 68f cold holding Queso was disposed of, advised to rapid chill diced tomatoes **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient 45f cold holding **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On back door by office **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Walk in cooler door that is connected to cooks line has a large gap **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish for ceviche must be fully cooked or discarded. **Warning** - From follow-up inspection 2024-08-06: Make sure all fish is cooked to 155f before serving,. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
8
Intermediate
4
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Buckets of food stored on floor in the beer walk in cooler. **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface. Towels used for tortillas **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 45f cold holding **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On back door by office **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed avocados on table side cart. **Repeat Violation** **Warning**
- 14-10-4:Basic - Walk in cooler door that is connected to cooks line has a large gap **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 52F made yesterday black beans 48F chicken wings 47F Cooked beef tips 47F made yesterday **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish for ceviche must be fully cooked or discarded. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa verde 7-29-24, salsa enchilada 7-26 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa verde 7-29-24, salsa enchilada 7-26 **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One on floor under cooks line **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Pork cooked 47f cold holding , crevice shrimp 47f cold holding , cheese tamale 47f cold holding , beef 42f cold holding , beef steaks 42f cold holding , ; salsa burrito (47F - Cold Holding); ceviche fish (47F - Cold Holding); cooked pork (48F - Cold Holding); queso **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in sink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in bar **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.in bar **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/5/2024 revealed 21 total violations (8 high priority, 4 intermediate, 9 basic).