CARRABBAS ITALIAN GRILL
Southwest Fountainview Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back of kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line, grill station. Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Some parts of floor in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops over cooked mussels Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes 99f cold holding , chef placed on time hold Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Used last kit over weekend. Emailed and printed instructions Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of paper towel dispenser at Handwash sink. Apron on top of bread papers in dry storage area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Roll top cooler tops are in disrepair along cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bins in prep area not labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes from overnight at 45F. Manager discarded. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen . And no paper towels in employee restroom. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).