CARIBBEAN FLAVORS
690 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 12 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink not draining at all. Need to rope off area and make sure no waste water is being tracked in to building at anytime. Admin Complaint
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is backed up and all water is drawing on to the ground creating large puddle and large amounts of flys Admin Complaint
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-07-22: Eggs in cooler from last night night need to dispose of **Time Extended** - From follow-up inspection 2024-07-25: Cow lambi cooked Chicken cooked from last night let in glass cooler Admin Complaint - From follow-up inspection 2024-07-29: Seafood mix 59f cold holding , vegetables 53f cold holding , Cabbage 53f cold holding , beef and seafood 52f cold holding , eggs ambient 53f cold holding , cheese 65-68f cold holding , green sauce 75-84fAdmin Complaint Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning - From follow-up inspection 2024-07-22: Eggs 50f ambient Vegetables 50f cooling, Fish 50f cooling, Cabbage slaw 50f cooling, These items were prepared this morning. All these items need to be moved to another cooler walk in cooler must not be used until ambient temperature is 41f or below Admin Complaint - From follow-up inspection 2024-07-25: Cabbage slaw 58f cold holding , Beef 56f cold holding , Cabbage slaw 52 cold holding Crab 54f cold holding , Fish 53f cold holding , Cheese 57f cold holding , Employees state all from this morning advised to rapid chill in freezer Cow lambi 57f cold holding from last night Chicken 57f cold holding , from last night Rice 57f cooling, Do not store ANY foods in walk in cooler or clear glass cooler on line until cooler reaches 41f and below. Admin Complaint - From follow-up inspection 2024-07-29: Seafood mix 59f cold holding , vegetables 53f cold holding , Cabbage 53f cold holding , beef and seafood 52f cold holding , eggs ambient 53f cold holding , cheese 65-68f cold holding , green sauce 75-84f Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bowls of pork, rice, plaintains - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: Two containers of pork on floor And three bowls of pork on floor Pan of mixed vegetable **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-07-22: Eggs in cooler from last night night need to dispose of **Time Extended** - From follow-up inspection 2024-07-25: Cow lambi cooked Chicken cooked from last night let in glass cooler Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning - From follow-up inspection 2024-07-22: Eggs 50f ambient Vegetables 50f cooling, Fish 50f cooling, Cabbage slaw 50f cooling, These items were prepared this morning. All these items need to be moved to another cooler walk in cooler must not be used until ambient temperature is 41f or below Admin Complaint - From follow-up inspection 2024-07-25: Cabbage slaw 58f cold holding , Beef 56f cold holding , Cabbage slaw 52 cold holding Crab 54f cold holding , Fish 53f cold holding , Cheese 57f cold holding , Employees state all from this morning advised to rapid chill in freezer Cow lambi 57f cold holding from last night Chicken 57f cold holding , from last night Rice 57f cooling, Do not store ANY foods in walk in cooler or clear glass cooler on line until cooler reaches 41f and below. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler. - From follow-up inspection 2024-07-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bowls of pork, rice, plaintains - From follow-up inspection 2024-07-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler - From follow-up inspection 2024-07-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table - From follow-up inspection 2024-07-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-22: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-07-22: Eggs in cooler from last night night need to dispose of **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning - From follow-up inspection 2024-07-22: Eggs 50f ambient Vegetables 50f cooling, Fish 50f cooling, Cabbage slaw 50f cooling, These items were prepared this morning. All these items need to be moved to another cooler walk in cooler must not be used until ambient temperature is 41f or below Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-07-22: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cooler in front area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Bowls of pork, rice, plaintains
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line by steam table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards Repeat Violation
- 48-04-4:Gas can located inside of the building. For reporting purposes only. Manager placed outside Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , vegetables 48f cold holding , heavy cream 53f cold holding , eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Baseboard in restroom has mold like growth.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on Togo containers Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. As you walk in to kitchen area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In back storage area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In cooler
- 08B-38-4:Basic - Food stored on floor. Case chicken Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in top of restroom, and in kitchen by ovens
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Items in storage area and out back of building
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey 69f cold holding
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey 69f cooling from over night. Cole slaw 48-50f cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey 69f cold holding Cole slaw 48-50f cold holding
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: manager has test scheduled for Dec 26 **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil, plantains in bucket, bag of rice, cabbage in container in walk in. Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home depot buckets used to store food. Repeat Violation Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
6
Intermediate
1
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 54f cold holding , reach in cooler ambient 66f cold holding Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink, and in walk in cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In storage area Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil, plantains in bucket, bag of rice, cabbage in container in walk in. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home depot buckets used to store food. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 73f cold holding , fish 57f cold holding , vegetable 53f cold holding , heavy cream 63f cold holding , Cheese shredded 56f cold holding, Chicken 58f cold holding , lettuce cut 63f cold holding, Cut cabbage, fish,heavy cream, shredded cheese all from overnight, must dispose of products see stop sale. All other items were made less than 3 hours ago must rapid chill and store in a working refrigerator that must maintain 41f or below. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 84f hot holding , turkey 84f hot holding , plantains 101f hot holding , Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored near coconut milk Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 10/11/2023 revealed 13 total violations (6 high priority, 1 intermediate, 6 basic).