CANTON HOUSE
2830 SW PORT ST LUCIE BLVD #A
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in freezer. Operator removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk oil. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Sign on door said out of service. Manager said was cleaning. Manager removed sign. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Inspector assisted Operator on renewing license at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over broccoli and sprouts. And raw chicken over cooked noodles. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. For both inside hose Bibb and at mop sink outside. Informed Operators.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried rice cooling ambient. Manager had employee move to walk in cooler. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cooler Corrected On-Site
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Has sign on door out of order. Bathroom is in working order. Manager took off sign, Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw meat over vegetables in walk in cooler
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelves in dish area have heavy grease and debris build up on them. Clean dishes on shelf
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used as covering for won tons in refrigerator
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in all different refrigerator areas. Educated operator on organizing personnel food to only one area and labeling it.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has heavy food debris build up on the interior and handle is very sticky.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sunny D in reach in cooler not segregated from restaurant food.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken not covered in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Several items in freezer are stored in to go bags or reuse of single serve bags.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in not date marked.
Food safety inspection conducted on 5/30/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on both cooler doors and on the tall reach in cooler, microwave door handle.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee eating kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign provided at 2 hand sinks in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with food, debris in the white cooler bottom .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored above beef in walk-in Cooler. Informed Operators Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The owner purchased bleach and provide. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).