BALLANTRAE GOLF AND YACHT CLUB

Southeast Ballantrae Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803288

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cheeses on line - From follow-up inspection 2025-03-25: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-25: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer - From follow-up inspection 2025-03-25: **Time Extended**

Inspection #: Visit ID: 8886975

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cheeses on line
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bulk ice machine Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Bulk oil, bag in a box Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken raw 50f cold holding , pasta 46f cold holding , milk 50f cold holding , Employees were in and out of walk in this am, advised to get an ambient thermometer for the inside and monitor temperatures. Rapid chill products out of temperature Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher Corrected On-Site

Inspection #: Visit ID: 8892711

Inspection #: Visit ID: 8886294

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink. Warning - From follow-up inspection 2024-09-18: Dish washer has a short and they ordered parts and waiting to get them in **Time Extended**

Inspection #: Visit ID: 8783533

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line Corrected On-Site
08B-38-4:Basic - Food stored on floor. Water on floor Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink. Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Ants about 4 on microwave. Manager called maintenance.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili 8-24-24 manager disposed of products
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili marked 8-24-24 manager disposed of products
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Inspection #: Visit ID: 8568085

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Inspection #: Visit ID: 8381901

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over fries Corrected On-Site