BALLANTRAE GOLF AND YACHT CLUB
Southeast Ballantrae Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In cheeses on line - From follow-up inspection 2025-03-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-03-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cheeses on line
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bulk ice machine **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bulk oil, bag in a box **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken raw 50f cold holding , pasta 46f cold holding , milk 50f cold holding , Employees were in and out of walk in this am, advised to get an ambient thermometer for the inside and monitor temperatures. Rapid chill products out of temperature **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink. **Warning** - From follow-up inspection 2024-09-18: Dish washer has a short and they ordered parts and waiting to get them in **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Water on floor **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran still low ppm. Do not use dish machine until it reaches 50-100ppm. Must use three bay sink. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Ants about 4 on microwave. Manager called maintenance.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili 8-24-24 manager disposed of products
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili marked 8-24-24 manager disposed of products
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).