BAGEL BROTHERS OF NEW YORK INC
10802 SW TRADITION PKWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On deli line. - From follow-up inspection 2024-12-03: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tomato soup and chicken soup. - From follow-up inspection 2024-12-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies flying in kitchen area. 8 live flies near dish machine. Informed staff. Manager has called pest control. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-12-03: 3 live flies underneath dish machine. 4 live flying in kitchen area. Per staff, pest control sprayed yesterday and scheduled to come back Friday. Admin Complaint
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line. Ambient thermometer reads 50F. Manager has called to get serviced. Grill cooler and deli cooler, ambient thermometer reads 40F. AC technician arrived during inspection. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On deli line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On deli and on Cook's line. Employee sweep floor on deli line. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Employee removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tomato soup and chicken soup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At deli cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reran 3x times. Found at 0 ppm each time. Please set up 3-compartment sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies flying in kitchen area. 8 live flies near dish machine. Informed staff. Manager has called pest control. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes 55F cold holding, French toast mix 55F cold holding, cut tomatoes 50F cold holding, pico 50F cold holding, pork cooked 50F cold holding, liquid egg whites 60F cold holding. Grill cooler cooked chicken 57F cold holding, cooked vegetables 50F cold holding. Deli cooler Salmon 45F cold holding, chicken salad 47F cold holding, tuna 47F cold holding, tuna with vegetables 50F cold holding, chicken noodle soup 47F cold holding Warning Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 55F cold holding, French toast mix 55F cold holding, cut tomatoes 50F cold holding, pico 50F cold holding, pork cooked 50F cold holding, liquid egg whites 60F cold holding. Grill cooler cooked chicken 57F cold holding, cooked vegetables 50F cold holding. Deli cooler Salmon 45F cold holding, chicken salad 47F cold holding, tuna 47F cold holding, tuna with vegetables 50F cold holding, chicken noodle soup 47F cold holding All items stored in reach in cooler overnight. Staff will discard. Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Papers towels in hand washing sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.K, I.M., S.P. Inspector provided one printed copy. Employee and Manager signed. Manager will make copies of form for other new staff members to sign. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and pico not date marked.
Food safety inspection conducted on 12/2/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen and breakfast line. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Vaughn B 6-6-18. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: Manager card on-site **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor not clean in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: Observed some employees have food handler training. Employees must have food handler training completed by next unannounced inspection. **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen and breakfast line. Repeat Violation - From follow-up inspection 2024-04-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. No label on bulk items. Corrected On-Site - From follow-up inspection 2024-04-23: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Vaughn B 6-6-18. - From follow-up inspection 2024-04-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor not clean in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
4
Intermediate
7
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen and breakfast line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers in storage area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handel in powder sugar. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In deli/sandwich area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Available ado on line still has sticker on.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet towel in prep area. Recommend to place in bucket with water and change every 4 hours. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bulk items. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cooking with raw eggs.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys by storage areas 2 flys in dinning area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded 45f cold holding
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties 97f hot holding, manager is adding to time plan
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Vaughn B 6-6-18.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor not clean in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Shrimp in hand washing sink in kitchen and coffee beans in sink coffee station
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02D-06-5:Intermediate - Packaged food has no English labeling. food in walk in cream cheese. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 21 total violations (4 high priority, 7 intermediate, 10 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-07-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: Time extended on another inspection. Must have training to avoid an administrative complaint. **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-24: Has books on order. Must have completed by next unannounced inspection. To avoid administrative complaint. **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).