AVIVA PORT ST LUCIE
Northwest Lake Whitney Place
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
6
Intermediate
7
Basic
7
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Corrected On-Site**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Glass dish machine at bar found at 0 ppm. Not in use. Reran 3x, all found at 0 ppm.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager voluntarily discarded. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front of house and ware washing area and staff bathroom. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On ware washing dry rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen soup sitting in water. Educated Cook to leave running water on when thawing product. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 2/5 and crab mix dated 1/30 and 2/2. Manager discarded.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta 2/5 and crab mix dated 1/30 and 2/2.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter balls.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter balls 80F cold holding. Sitting out on front counter since 6-6:30am found at 10:15. Recommended to place on time plan or leave cold. Manager discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor. Employee corrected. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling up sanitizer bucket in hand washing sink in ware washing area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon. Manager printed copies with asterisk. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Food Manager arrived during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front of house and ware washing area. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.M. signed on site. Employees that need to sign: Z.S, K.R. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both sinks at Front of house and ware washing area. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M. and Z.S.
Food safety inspection conducted on 2/14/2025 revealed 20 total violations (6 high priority, 7 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).