DirtyFLRestaurant Inspection Data

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Health inspection records show APPLEBEE'S NEIGHBORHOOD GRILL AND BAR in PORT ST LUCIE has 8 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 8 reports on file

10501 S US HWY 1

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10939571

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked near dish area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in cooler

6/16/2025· 8mo ago

Visit ID: 10860449

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At end cooks line

1/10/2025· 1y 2mo ago

Visit ID: 10757521

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line not keeping proper temperature on the bottom. Do not store foods in cooler until maintains 41f or below. Or use time is a public health control for that was provided. - From follow-up inspection 2025-01-10: Unit is still not properly maintaining temperature all food stored in ice bath **Time Extended**

1/8/2025· 1y 2mo ago

Visit ID: 10752319

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Sandwich unit on cooks line not keeping proper temperature on the bottom. Do not store foods in cooler until maintains 41f or below. Or use time is a public health control for that was provided.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line. Chef states it is scheduled to be defrosted tonight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Riblets 45f cold holding , 49f cold holding , riblets 48f cold holding , french onion soup 59f cold holding , tomato soup 61f cold holding , chicken soup 59f cold holding , All placed in cooler at 12:00 found at 2:30 advised to rapid chill. Chef placed in walk in freezer to rapid chill. Gave manager a time is a public health control paper to help with service times and keep food in compliance.

12/19/2024· 1y 2mo ago

Visit ID: 10744193

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 8824755

Follow-up Inspection Required

4 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bags on top of silverware Corrected On-Site Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by 1 live roach found. Manager killed live roach and no other live activity seen. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings found at outside bar area on floor near cooler. Manager cleaned area Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 54-57f cold holding , pic de gallo 54f cold holding , placed out less than 2 hours advised rapid chill Ribs 46-47f cold holding , roast beef 44f cold holding , Chicken tortilla soup 54f cold holding , onion soup 55f cold holding , roast beef 45f cold holding manager disposed of products Warning

7/12/2024· 1y 8mo ago

Visit ID: 8824441

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2024· 1y 8mo ago

Visit ID: 8782493

Follow-up Inspection Required

3 high, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In outside bar area manager swept and cleaned area Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cups in service station not covered Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on ground in outside bar near cabinet manager cleaned area **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50f cold holding , cheese sliced 50f cold holding , cheese sauce 38f cold holding , manager disposed of products Corrected On-Site