APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
10501 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line not keeping proper temperature on the bottom. Do not store foods in cooler until maintains 41f or below. Or use time is a public health control for that was provided. - From follow-up inspection 2025-01-10: Unit is still not properly maintaining temperature all food stored in ice bath **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sandwich unit on cooks line not keeping proper temperature on the bottom. Do not store foods in cooler until maintains 41f or below. Or use time is a public health control for that was provided.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line. Chef states it is scheduled to be defrosted tonight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Riblets 45f cold holding , 49f cold holding , riblets 48f cold holding , french onion soup 59f cold holding , tomato soup 61f cold holding , chicken soup 59f cold holding , All placed in cooler at 12:00 found at 2:30 advised to rapid chill. Chef placed in walk in freezer to rapid chill. Gave manager a time is a public health control paper to help with service times and keep food in compliance.
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bags on top of silverware **Corrected On-Site** **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by 1 live roach found. Manager killed live roach and no other live activity seen. **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings found at outside bar area on floor near cooler. Manager cleaned area **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 54-57f cold holding , pic de gallo 54f cold holding , placed out less than 2 hours advised rapid chill Ribs 46-47f cold holding , roast beef 44f cold holding , Chicken tortilla soup 54f cold holding , onion soup 55f cold holding , roast beef 45f cold holding manager disposed of products **Warning**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In outside bar area manager swept and cleaned area **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Cups in service station not covered **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on ground in outside bar near cabinet manager cleaned area **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50f cold holding , cheese sliced 50f cold holding , cheese sauce 38f cold holding , manager disposed of products **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).