GEORGIA BOY & ETHEL'S FAMOUS WINGS INC
4064 SSE SEAWARD ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Ladel stored Hanging on rusted dish drying rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Dry storage shelves rusted with chipping paint.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler By register area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp: chicken tenders (122F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Advised to use time control. Time control document sent to operator. Operator discarded product. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine sanitizer Observed at 10ppm, corrected to 50ppm. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked collards (130F - Reheating) at 11:20 since 11:00 - 126F 11:30 Observed in small crockpot. At current rate of reheating product will not reach 165F within 2 hours. Advised operator to reheat on range top or microwave before placing into crock pot.
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).