TEE ISLAND JERK INC
1379 SW GATLIN BLVD UNIT# 13, PORT SAINT LUCIE 34953
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 112-113F. Manager is boiling water to correct. **Corrective Action Taken** Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.in a shared plaza.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fritters made 10 mins ago 120-135F in hot holding case. Manager removed the 2 fritters found out of temp. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made Saturday Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Three door cooler in prep area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple pans on floor in back storage. Informed operator. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cooks line not operating. Do not use for cold food storage. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Informed operator. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler not operating, make sure the cooler is maintaining 41F before TCS food is placed in cooler. No food in at time.
- 08B-38-4:Basic - Food stored on floor. Root vegetables in tub on floor Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and tongs in standing water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and sides of wood burning grill heavy soiled.
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).