RISTORANTE CORLEONE

Food safety records indicate RISTORANTE CORLEONE in PORT SAINT LUCIE has 6 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

International Speedway Boulevard

Daytona Beach, Florida, 32118

Volusia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10911961

Met Inspection Standards

2 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm not in use at time of inspection. Make sure to use three bay sink until proper ppm
36-24-5:Basic - Hole in or other damage to wall. Behind sink in restroom. Had leak waiting to have it fixed

5/9/2025· 10mo ago

Visit ID: 8995232

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust over oven area

10/3/2024· 1y 5mo ago

Visit ID: 8779369

Met Inspection Standards

1 high, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on three compartment sink
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 58f cold holding manager disposed of product Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8683461

Met Inspection Standards

N/A:No Violations Were Observed

5/29/2024· 1y 9mo ago

Visit ID: 8576168

Follow-up Inspection Required

2 high, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48f cold holding , lamb48f cold holding , steak 50f cold holding, pork 49f cold holding , Manager disposed of products **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f cold holding , lamb48f cold holding , steak 50f cold holding, pork 49f cold holding Warning

12/15/2023· 2y 2mo ago

Visit ID: 8378133

Met Inspection Standards

3 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm has there compartment sink must use three compartment sink until proper ppm is working
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Small piece on back wall