PUEBLO VIEJO
1788 SE PORT ST LUCIE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach in freezer by walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by walk in cooler Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At a few hand sinks. Emailed copy make sure to print and hang at all hand sinks Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried beans 48f cold holding , peppers and onions 47f cold holding , cooked corn 45f cold holding , chicken shredded 47f cold holding , Truck just came in cooler was open for about 1/2 hour advised to keep shut and make sure products cool to 41f or below Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bulk containers stored on floor in walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bulk iceberg lettuce. Educated employee Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to each sauces
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over washed vegetables Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and pork in reach in freezer
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Stand up refrigerator manning about 58f ambient, sandwich unit on cooks line ambient 54f. Do not store any potentially hazardous foods in these units until they are able to maintain 41f or below.
- 08B-38-4:Basic - Food stored on floor. Bulk oil and sour mix on floor. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In sandwich unit on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked tomatoes and cheese. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 51f cold holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding , beef 53f cold holding , burgers 52f cold holding , chicken 50f cold holding, lettuce cut 50f cold holding , tomatoes 51f cold holding , pico de gallo 51f cold holding , chili reano 54f cold holding , tomato sauce 52f cold holding , manager states all foods were put in less than 3 hours ago advised to rapid chill foods. Employee placed foods in walk in cooler. Cheese 51f cold holding left from last night. Manager discarded product. Warning
Food safety inspection conducted on 3/28/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-17-4:Basic - Waste line missing at soda gun holster. In bar area Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked peppers, raw beef over buns. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In bar area, manager killed and cleaned area Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).