PUEBLO VIEJO
1788 SE PORT ST LUCIE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach in freezer by walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by walk in cooler **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At a few hand sinks. Emailed copy make sure to print and hang at all hand sinks **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried beans 48f cold holding , peppers and onions 47f cold holding , cooked corn 45f cold holding , chicken shredded 47f cold holding , Truck just came in cooler was open for about 1/2 hour advised to keep shut and make sure products cool to 41f or below **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Bulk containers stored on floor in walk in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bulk iceberg lettuce. Educated employee **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to each sauces
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over washed vegetables **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and pork in reach in freezer
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).