DirtyFLRestaurant Inspection Data

MEETER'S DELI

6570 Northwest Selvitz Road
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8896318

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside make table Bottom reach in freezer food debris Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10731955

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Through out kitchen - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-02: Owner has purchased course will follow up in 30 days make sure course is completed and passed to avoid an administrative complaint. **Time Extended** - From follow-up inspection 2025-01-08: Admin Complaint

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8896036

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-02: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Through out kitchen - From follow-up inspection 2024-12-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment - From follow-up inspection 2024-12-02: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-02: Owner has purchased course will follow up in 30 days make sure course is completed and passed to avoid an administrative complaint. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, coolers, - From follow-up inspection 2024-12-02: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-02: Make sure is completed and passed to avoid an administrative complaint **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-02: **Time Extended**

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8789353

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back room
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Back double sliding door cooler. Ambient temperature is 50f cold holding , do not store any tcs foods in cooler at this time. Employee states they are removing it this week.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Through out kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind slicer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork and sauerkraut
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50f cold holding , sauerkraut 50f cold holding , Employee is going to dispose of products
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, coolers,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back handwashing sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 tanks in back area

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8630972

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-13: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment - From follow-up inspection 2024-05-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin, exterior of sandwich unit and shelf, front exterior and side of oven/ flat top Repeat Violation - From follow-up inspection 2024-05-13: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-13: Admin Complaint

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8529983

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin, exterior of sandwich unit and shelf, front exterior and side of oven/ flat top Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 48-50f cold holding , was out less than 1 hour ago. advised to rapid chill
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in cooler not marked made in the last 2 days

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8529621

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Exterior of panini pressed Flat top gril walls Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened sour cream no date in reach in cooler Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris- can opener Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated noodles, cooked chicken, potatoes salad in reach in cooler Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8342082

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Exterior of panini pressed Flat top gril walls Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with water Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened sour cream no date in reach in cooler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris- can opener Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated noodles, cooked chicken, potatoes salad in reach in cooler Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning