GOLDEN CORRAL GRILL AND BUFFET
Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ family restroom.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Poultry refrigerator and door handle latch of hot holding unit by fry station.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In family/employee bathroom. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine out of order on north side. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of steamers and ware washing area. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Grill station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side paneling of fryers. And hood filters near pizza station and fryers.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato salad and whipped margarine in walk in cooler. Manager placed raw chicken at bottom shelf. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Near walk in cooler. Manager placed soap. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bakery cooler not working. No tcs products are stored in. Per Manager, compressor is not working. And produce cooler found at 48-49F with thermometer. Manager called to get it checked into. **Corrective Action Taken** - From follow-up inspection 2024-10-04: Cooler found at 64-67F. Do not store any TCS products until cooler is working properly. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of women's bathroom and in front of steamers. **Repeat Violation** - From follow-up inspection 2024-10-04: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area, and kitchen. **Repeat Violation** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bakery cooler not working. No tcs products are stored in. Per Manager, compressor is not working. And produce cooler found at 48-49F with thermometer. Manager called to get it checked into. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In bakery station.
- 14-11-5:Basic - Equipment in poor repair. Rotisserie oven not working.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of women's bathroom and in front of steamers. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 1 light bulb under sautéed station. 3 light bulbs out on fry station. 2 light bulbs out in steamer station. 1 light bulb out in pizza station.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area, and kitchen. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta Alfredo 47-50F cold holding, rice 47F cold holding, cooked beans 47F cold holding, sausage 45F cold holding, coleslaw 47F cold holding, tuna salad 47F cold holding, cut melon 54F cold holding, macaroni and cheese 64F cold holding, seafood salad 47F cold holding, banana pudding 47F cold holding, shredded cheddar cheese 60F cold holding, shredded cheese 55F cheese, cooked chicken 50F cold holding, shredded pork 55F cold holding, cooked steak 55F cold holding, cut spinach 50F cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta Alfredo 47-50F cold holding, rice 47F cold holding, cooked beans 47F cold holding, sausage 45F cold holding, coleslaw 47F cold holding, tuna salad 47F cold holding, cut melon 54F cold holding, macaroni and cheese 64F cold holding, seafood salad 47F cold holding, banana pudding 47F cold holding, shredded cheddar cheese 60F cold holding, shredded cheese 55F cheese, cooked chicken 50F cold holding, shredded pork 55F cold holding, cooked steak 55F cold holding, cut spinach 50F cold holding. All products made yesterday. Manager discarded products. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).