CAFE772 LLC
331 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door. - From follow-up inspection 2025-04-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line. - From follow-up inspection 2025-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2025
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee provided. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 4 Bag in a box found in front counter area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line.
- 35A-02-7:High Priority - 1 Live, small flying insects found on top of dishwasher. Employee killed. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Sanitizer was not hooked up to dishwasher. Informed employee. Employee placed bleach. Reran and primed and still found at 0ppm. Employee will set up three compartment sink. Please make note the dish machine will still need to wash, rinse, and sanitize. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Reminded employee to use warm water. Employee corrected on site. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked chicken found in small refrigerator. Informed employee and employee removed. Raw shell eggs over cooked diced chicken found in walk in cooler. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen sink. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.L, T.J, M.J. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. R.L and M.Y. Emailed form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Diced Chicken made 3 days ago found in small refrigerator.
Food safety inspection conducted on 4/10/2025 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over clean dishes in bar. Informed Operator.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 live flies in men's bathroom. 5 live in bar area. 1 live in kitchen near prep area 1 in plates storage area 10 near back room with freezer **Admin Complaint**
Food safety inspection conducted on 10/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to reach in freezer and Alf entryway.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee medicine and other personal items stored next to customer products s on shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker 119-122F hot holding. Recommend to reheat to 135F or place on time plan. Employee made new batch of rice. Emailed Operator time plan information. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).