DirtyFLRestaurant Inspection Data

CAFE772 LLC

CAFE772 LLC maintains a 3.3/5 food safety rating based on 10 health department inspections in PORT SAINT LUCIE. Recent inspections indicate some food safety concerns.

331 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13549808

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Server removed. Advised to use a cup with a lid. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket of cooler #1. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker in make table cooler. Cook removed. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Found in Mop sink. Warning
  • 35A-02-7:High Priority - 1 Live, small flying insects found in kitchen. Pointed it out to Cook. 1 live in women's bathroom. Supervisor killed on site. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle sauce made with cooked peppers found at 76F cold holding. Cook discarded. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For red hose. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Server date marked with date opened. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and women's/ employee bathroom. Server provided towels. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed fryer and grill and added ice maker in kitchen area. And dish machine based on current site plans. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked birria beef found in walk in cooler. Warning

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13508186

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13493952

  • 32-04-4:Basic - - From initial inspection : Basic - Men's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-08-18: **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10902879

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging upright off of Hand washing sink. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Silver refrigerator.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 08B-38-4:Basic - Food stored on floor. Bags in a box in front counter. Repeat Violation
  • 32-04-4:Basic - Men's/ employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. First Expo cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef in standing water in three compartment sink. Education provided. Employee turned on cool running water. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Standing silver cooler taco meat 51F cold holding, ham sliced 51F cold holding, cooked chicken 53F cold holding, raw chicken 58F cold holding, raw chicken 51F cold holding, raw hamburger 53F cold holding, pork 52F cold holding
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing silver refrigerator taco meat 51F cold holding, ham sliced 51F cold holding, cooked chicken 53F cold holding, raw chicken 58F cold holding, raw chicken 51F cold holding, raw hamburger 53F cold holding, pork 52F items in cooler from over night per Cook. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter. Server corrected. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sofrito homenade 63F cooling made 30 mins ago, sitting out for 30 mins, per employee. Inspector placed on walk in cooler. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs on menu for Avocado toast and the hangover burger. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday per employee in silver refrigerator. Repeat Violation

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10817323

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door. - From follow-up inspection 2025-04-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line. - From follow-up inspection 2025-04-17: **Time Extended**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8874682

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee provided. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 4 Bag in a box found in front counter area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line.
  • 35A-02-7:High Priority - 1 Live, small flying insects found on top of dishwasher. Employee killed. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Sanitizer was not hooked up to dishwasher. Informed employee. Employee placed bleach. Reran and primed and still found at 0ppm. Employee will set up three compartment sink. Please make note the dish machine will still need to wash, rinse, and sanitize. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Reminded employee to use warm water. Employee corrected on site. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked chicken found in small refrigerator. Informed employee and employee removed. Raw shell eggs over cooked diced chicken found in walk in cooler. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.L, T.J, M.J. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. R.L and M.Y. Emailed form.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Diced Chicken made 3 days ago found in small refrigerator.

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10697549

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696819

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over clean dishes in bar. Informed Operator.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-6 live flies in men's bathroom. 5 live in bar area. 1 live in kitchen near prep area 1 in plates storage area 10 near back room with freezer Admin Complaint

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8723394

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to reach in freezer and Alf entryway.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee medicine and other personal items stored next to customer products s on shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice cooker 119-122F hot holding. Recommend to reheat to 135F or place on time plan. Employee made new batch of rice. Emailed Operator time plan information. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8607908

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms, and hand-washing sinks
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.