TONBO HIBACHI GRILLE LLC
9310 US HWY 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at wait station, inside of door of ice machine Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia package states to keep frozen until used, tilapia is completely thawed. See stop sale Yellowfin tuna package states to thaw immediately before use p, 2 packages completely thawed Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lift top on cook line Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia package states to keep frozen until used, tilapia is completely thawed. Ahi tuna package states to remove from package before thawing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice left on counter, removed from refrigeration 1 hour ago, operator put back in walk in cooler Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand wash sink by sushi bar, operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at either hand wash sink in bar or hand wash sink in server area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna, tilapia both state to remove from package before thawing. See stop sale Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment Under hibachi grills in dining room Walls in kitchen Ceiling in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Wire racks in kitchen exterior of rice cooker Exterior of cooler, refrigerator Exterior of microwave Vent of 2 door cooler exterior Gaskets of reach in cooler on cook line Frame around doors of reach in cooler Exterior of soap and paper towel dispenser Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook, total hand wash time was 10 seconds. Discussed proper hand wash with manager on duty
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna, tilapia both state to remove from package before thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter - half And Half (46F - Cold Holding), operator states that it was in walk in cooler, moved to front this morning, moved back to walk in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tub under 3 compartment sink > 200 ppm. Operator emptied tub, did not refill Towel bucket by dish machine > 200 ppm ,corrected to 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line Microwave interior Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At hibachi stations in dining room, In kitchen under equipment Walls in kitc Repeat Violation Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in kitchen exterior of rice cooker Vent of 2 door cooler Gaskets of reach in cooler on cook line Frame around doors of reach in cooler Exterior of soap and paper towel dispensers Repeat Violation Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flies in bar on and by soda gun Repeat Violation Admin Complaint - From follow-up inspection 2024-06-25: 3 small flies at soda gun in bar Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/17/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna completely thawed, package states to remove from package before thawing, operator removed from package **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At hibachi stations in dining room, In kitchen under equipment Walls in kitc Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Meat on freezer floor Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in kitchen exterior of rice cooker Vent of 2 door cooler Gaskets of reach in cooler on cook line Frame around doors of reach in cooler Exterior of soap and paper towel dispensers Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler - rice (51F - Cold Holding); made last night at approximately 8:30 pm, covered, see stop sale Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm after 3 cycles Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flies in bar on and by soda gun Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler - rice (51F - Cold Holding); made last night at approximately 8:30 pm, covered Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - rice (51F - Cold Holding); made last night at approximately 8:30 pm, covered see stop sale cooked carrots (44F - Cold Holding), moved to freezer spaghetti (44F - Cold Holding) Recheck - spaghetti 43F, carrots 39F **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/17/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-09-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls and floors in kitchen, sushi area, under hibachi tables in dining room - From follow-up inspection 2023-09-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave Frame around doors of reach in cooler Gaskets of reach in cooler at end of cook line Soda gun in bar Doors of 3 door cooler in bar Wire shelving units in kitchen - From follow-up inspection 2023-09-21: Soda gun clean **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers reused for food storage - From follow-up inspection 2023-09-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-21: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Bulk seasoning in soiled containers Repeat Violation - From follow-up inspection 2023-09-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Interior of microwave on cook line Interior of reach in cooler at lift top Inside of nozzle of soda gun at bar Interior of ice machine Repeat Violation - From follow-up inspection 2023-09-21: Nozzle of soda gun clean **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna saki in walk in cooler completely thawed in package
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors in kitchen, sushi area, under hibachi tables in dining room
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Ice
- 08B-38-4:Basic - Food stored on floor. In kitchen and walk in cooler, buckets of sauce Cases of plastic bottles of juice on floor in bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave Frame around doors of reach in cooler Gaskets of reach in cooler at end of cook line Soda gun in bar Doors of 3 door cooler in bar Wire shelving units in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers reused for food storage
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over washed cut produce
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shell egg, changed glove with no hand wash
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Bulk seasoning in soiled containers Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies by soda gun in bar Repeat Violation Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice machine at wait station has black mold like substance inside, water dripping from substance onto ice .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -rice (55F - Cold Holding)made last night at approximately 8. See stop sale In sushi display - tilapia (44F - Cold Holding); Krab (47F - Cold Holding); salmon (44F); tuna (46F - Cold Holding) removed from walk in cooler at 10:30, operator put ice in case at end of inspection tina 45F, krab 46F, eel 35 F **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Interior of microwave on cook line Interior of reach in cooler at lift top Inside of nozzle of soda gun at bar Interior of ice machine Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons, sponge stored in hand wash sink at sushi bar. Operator removed Hand wash sink in kitchen blocked by rack Cook filled water pitcher in hand wash sink discussed with person in charge **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. In wait station room, door gasket of ice machine fallen off door, in ice. See stop sale White Freezer in kitchen, gasket torn Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in kitchen exterior of rice cooker Repeat Violation Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at sushi bar, have stickers . Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic utensils by sushi bar Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls, floors soiled with accumulated grease, food debris, and/or dust. Kitchen Under dish machine Repeat Violation Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Bulk spices in soiled containers. Warning - From follow-up inspection 2023-08-07: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1small fly in kitchen 6 small flies in bar Warning - From follow-up inspection 2023-08-07: 1 fly by soda gun **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers on cook line Fry baskets Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/4/2023
High Priority
8
Intermediate
5
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook, put hat on . Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. In wait station room, door gasket of ice machine fallen off door, in ice. See stop sale White Freezer in kitchen, gasket torn Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in kitchen exterior of rice cooker Repeat Violation Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at sushi bar, have stickers . Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic utensils by sushi bar Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Walls, floors soiled with accumulated grease, food debris, and/or dust. Kitchen Under dish machine Repeat Violation Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Bulk spices in soiled containers. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1small fly in kitchen 6 small flies in bar Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon delivered fresh , no parasite destruction letter available. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar, Rice, sushi rice in trash containers Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. In wait station room, door gasket of ice machine in ice. See stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line- lobster (50F - Cold Holding); tofu (49F - Cold Holding) scallops (48F - Cold Holding) squid (48F - Cold Holding); seaweed salad (50F - Cold Holding); pork dumplings (60F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line - lobster (50F - Cold Holding); tofu (49F - Cold Holding) squid (48F - Cold Holding); seaweed salad (50F - Cold Holding); pork dumplings (60F - Cold Holding in cooler over night, temperatures not taken today. At front counter sushi bar - scallops(48F - Cold Holding) yellowtail (38F - Cold Holding) salmon (46F - Cold Holding); ahi tuna (49F - Cold Holding); shrimp (49F - Cold Holding); in Walk in cooler over night, operator moved back to walk in cooler , moved to sushi counter at 11, 1.5 hours ago, see stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reach in cooler in warmer on cook line -rice ( - Hot Holding), made this morning. Operator discarded **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers on cook line Fry baskets Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge hand wash sink at sushi bar Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Timothy N. Not present 1 sushi cook, 1 server, 2 cooks Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Warning
Food safety inspection conducted on 8/4/2023 revealed 22 total violations (8 high priority, 5 intermediate, 9 basic).