TONBO HIBACHI GRILLE LLC
9310 US HWY 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at wait station, inside of door of ice machine **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia package states to keep frozen until used, tilapia is completely thawed. See stop sale Yellowfin tuna package states to thaw immediately before use p, 2 packages completely thawed **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lift top on cook line **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia package states to keep frozen until used, tilapia is completely thawed. Ahi tuna package states to remove from package before thawing. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice left on counter, removed from refrigeration 1 hour ago, operator put back in walk in cooler **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand wash sink by sushi bar, operator removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at either hand wash sink in bar or hand wash sink in server area **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna, tilapia both state to remove from package before thawing. See stop sale **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment Under hibachi grills in dining room Walls in kitchen Ceiling in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Wire racks in kitchen exterior of rice cooker Exterior of cooler, refrigerator Exterior of microwave Vent of 2 door cooler exterior Gaskets of reach in cooler on cook line Frame around doors of reach in cooler Exterior of soap and paper towel dispenser **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook, total hand wash time was 10 seconds. Discussed proper hand wash with manager on duty
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna, tilapia both state to remove from package before thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter - half And Half (46F - Cold Holding), operator states that it was in walk in cooler, moved to front this morning, moved back to walk in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tub under 3 compartment sink > 200 ppm. Operator emptied tub, did not refill Towel bucket by dish machine > 200 ppm ,corrected to 50 ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line Microwave interior **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).