THAI LANNA 2
7923 US HWY 19
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained. Cutting board at lift top cooler and small white board on prep table in back room - From follow-up inspection 2025-04-02: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 12 dead roaches in drip tray of wok 1 dead roach under bar stool in back room 1 dead roach under reach in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda and cup with soda on shelf in storage room over bulk sugar, flour, operator removed **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , ran 2 more cycles, still 0 ppm.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical 3 door freezer in kitchen, raw chicken over ready to eat and fish, operator moved to bottom, **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall above hand wash sink, operator killed. 1 live roach on front of wok table 1 live on crash cart by wok table 1 live on floor under crash cart Operator killed all. Will sanitize area
- 22-02-4:Intermediate - Food-contact surface stained. Cutting board at lift top cooler and small white board on prep table in back room
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.cart with glass racks in front of hand wash sink at end of cook line, operator moved cart. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In prep area, greater than 200 ppm, corrected to 100 ppm
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass rack on top of hand wash sink, operator re,over . Hand wash sink on cook line used to fill sani bucket, discussed use of sink with operator **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).