SUSIE'S PORT RICHEY FAMILY RESTAURANT
6476 RIDGE RD, PORT RICHEY 34668
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/8/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At expo window, moved to bottom shelf Corrected On-Site
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine at side wait station.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station, operator emptied bucket and made new with only chlorine. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server picked up toast with bare hands, discussed with manager on duty
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in prep room - raw chicken in plastics wrap over lasagna
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bat dude wait station -butter pads (68F - Cold Holding), removed from refrigeration approximately 30 minutes ago. Moved back to cooler discussed using time control. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand wash sink at wait station, operator removed . Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan for owner.
Food safety inspection conducted on 3/8/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kyriakos Provatopoulas Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-10-17: Observed no food manager certification for Kyriakos Provatopoulas. Operator stated he has studied the book and plans to have the test scheduled in the next month to take the test. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kyriakos Provatopoulas Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not show that the eggs are undercooked. Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form (5030-103) Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- 0 ppm, corrected to 100 ppm Wet towel left on cutting board at lift top, moved to bucket. Corrected On-Site Warning - From follow-up inspection 2023-08-17: 0 ppm, operator emptied bucket, restaurant closes in 30 minutes **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- hash browns (71F - Cold Holding); home fries (60F - Cold Holding), removed from refrigerator approximately 1.5 hours ago, discussed using time control, provided time as a public health control form to operator In walk in cooler - hard boiled eggs (45F - Cold Holding); sliced corned beef (46F - Cold Holding); sliced turkey (46F - Cold Holding); grits (45F - Cold Holding); sausage gravy (46F - Cold Holding)all moved to freezer, eggs down to 41F, grits 41F, corned beef 40F, sliced turkey 40F, sausage gray 45F, beef gravy (46F - Cold Holding); chicken gravy (46F - Cold Holding)moved to freezer **Corrective Action Taken** Warning - From follow-up inspection 2023-08-17: Walk in cooler - Tzatziki 43F, cooked eggs 45F, grits 47F, Swiss cheese 43F, sausage gravy 44F, butter 44F Nothing on counter Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kyriakos Provatopoulas Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not show that the eggs are undercooked. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form (5030-103) Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on shelf over stove, operator moved on counter next to coffee maker at wait station Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk in cooler, moved to bottom, labeled Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reach in cooler on cook line torn Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- 0 ppm, corrected to 100 ppm Wet towel left on cutting board at lift top, moved to bucket. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw salmon over bread, operator moved to bottom Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- hash browns (71F - Cold Holding); home fries (60F - Cold Holding), removed from refrigerator approximately 1.5 hours ago, discussed using time control, provided time as a public health control form to operator In walk in cooler - hard boiled eggs (45F - Cold Holding); sliced corned beef (46F - Cold Holding); sliced turkey (46F - Cold Holding); grits (45F - Cold Holding); sausage gravy (46F - Cold Holding)all moved to freezer, eggs down to 41F, grits 41F, corned beef 40F, sliced turkey 40F, sausage gray 45F, beef gravy (46F - Cold Holding); chicken gravy (46F - Cold Holding)moved to freezer **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen, greater than 200 ppm, corrected to 50 ppm. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at wait stand, discussed use of sink with operator Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kyriakos Provatopoulas Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu does not show that the eggs are undercooked. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form (5030-103) Warning
Food safety inspection conducted on 8/16/2023 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).