STEAKNSHAKE

9116 US 19 N

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10751587

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Raw hamburger patties in reach in cooler have water on plastic wrap on top of them, water is dripping from top of cooler, operator removed burgers and rewrapped, stored in walk in cooler. Corrected On-Site

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8773259

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries in vertical freezer by fryer, moved to freezer Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8491941

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen >500 ppm, corrected to 400 ppm Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8372154

  • 14-11-5:Basic - Equipment in poor repair. Microwave not working Alto sham not working
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Alto sham interior, not being used Floor fan
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm Corrected On-Site