OLIVE GARDEN 1149
North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In bar Soda gun nozzle in bar, operator removed nozzle. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area, floors in storage room, walls in expo
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched head with glove on the got clean pan, opened drawer and put food into pan, no glove change or hand wash, discussed proper hand wash with manager on duty.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, 88 F, water has food particles. Operator changes water, 142F Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on back line, moved to bottom shelf Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at soda machine, wait station alley, operator cleaned Fan guard in Single door reach in cooler at wait station alley, operator removed to clean Sides of coolers in bar Top of drop in cooler in bar **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket, not in solution. Operator took some towels out. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at expo line - cut leafy greens (45F - Cold Holding), moved to walk in cooler, pan filled 30 minutes prior, overfilled **Corrective Action Taken* Checked at end of inspection 41/42F Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door left open, does not self close Warning - From follow-up inspection 2023-07-20: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Warning - From follow-up inspection 2023-07-20: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain in back prep room, in bar, floors in bar soiled behind equipment Warning - From follow-up inspection 2023-07-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler on galley, operator cleaned Corrected On-Site Warning - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door left open, does not self close Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees scooping soup, no restraint. Discussed proper hair restraints with manager on duty Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Warning
- 14-11-5:Basic - Equipment in poor repair. 3 drawer cooler on cook line not working, operator has unplugged Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain in back prep room, in bar, floors in bar soiled behind equipment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler on galley, operator cleaned Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 drawer cooler on cook line- (47F - Cold Holding); angel hair pasta (50F - Cold Holding); spaghetti (56F - Cold Holding), operator took temperatures at 2:30 and found items at 50F, moved to other cooler. See stop sale In drop in cooler behind sauté station on cook line- creamy mushroom sauce (45F - Cold Holding); pan over filled, operator removed top half, bottom is 41F **Corrective Action Taken** Warning
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).