MEDITERRANEAN DINER
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical 3 door cooler on back of kitchen, unwashed carrots over cooked gravy, chicken, operator took carrots out of cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical 3 door cooler on back of kitchen, shell eggs over produce, operator moved eggs to bottom shelf **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler on cook line - gyro (47F - Cold Holding); raw chicken (45F - Cold Holding); diced tomatoes (45F - Cold Holding); hydrated hash browns (46F - Cold Holding), operator took temperatures this morning at 8 am, operator states food was 43F, all moved to freezer. chili (45F - Cold Holding) in vertical cooler in back of kitchen, made yesterday, pan too deep, moved to freezer Recheck -tomatoes discarded, hash browns put on stove to cook, chicken 41F, gyro 42 F, chili 41F, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line - > 200 ppm, corrected to 50 ppm. **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).