LATIN JAPAN

Based on 4 health inspections, LATIN JAPAN in PORT RICHEY has earned a 2.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 10 months ago · 4 reports on file

US Highway 19

Florida, 34668

Pasco County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10747871

Follow-up Inspection Required

2 high, 2 int

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over carrots in. Vertical cooler in kitchen, moved eggs to bottom Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in kitchen- Beef (44F - Cold Holding); Poultry (45F - Cold Holding)moved to freezer **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, Corrected On-Site Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8735270

Met Inspection Standards

2 high, 2 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bowl of standing water at prep sink, 82F, moved to freezer **Corrective Action Taken**
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time less than 15 seconds, discussed with operator
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical 2 door cooler in kitchen- shell eggs over bucket of soy sauce
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink, discussed use of hand wash sink
31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at hand wash sink in kitchen or front counter Corrected On-Site

Visit ID: 8538547

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in kitchen noodles (44F - Cold Holding), made last night, moved to freezer **Corrective Action Taken**

Visit ID: 8357073

Met Inspection Standards

1 high, 1 int

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket a5 front counter > 200 ppm, corrected to 100 ppm Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At front counter