LANE-GLO LANES NORTH INC

Ridge Road
Florida, 34668
Pasco County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7200 RIDGE RD

Port Richey, FL

6666 RIDGE RD

Port Richey, FL

6614 RIDGE RD

Port Richey, FL

6927 RIDGE RD

Port Richey, FL

6812 RIDGE ROAD

Port Richey, FL

6476 RIDGE RD

Port Richey, FL

6923 RIDGE RD.

Port Richey, FL

8539 US HIGHWAY 19

Port Richey, FL

8527 US 19

Port Richey, FL

10089 US 19

Port Richey, FL

All Inspection Reports

Inspection on 1/22/2025

High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of vertical cooler at front counter Reach in cooler gaskets **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In vertical cooler at front counter, wet towels on bottom of cooler
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Canned artichokes dated 12/28, in vertical cooler at front counter, see stop sale Cooked mushrooms dated 1/4 Street corn salsa dates 1/12 **Repeat Violation**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned artichokes dated 12/28 salsa chicken (55F - Cold Holding)cooked yesterday at 3:00 Cooked mushrooms dated 1/4 Street corn salsa dates 1/12 **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa chicken (55F - Cold Holding)cooked yesterday at 3:00, condensation on lid, see stop sale half and half (45F - Cold Holding) in bar, moved to other cooler **Corrective Action Taken** **Repeat Violation**
Food Inspector #8729310
2025-01-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).

Inspection on 8/28/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in back room Gaskets of vertical refrigerator in side kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink floors soiled- front counter, back room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (47F - Cold Holding) Hollandaise marked 7/28
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on side of kitchen - marinara sauce (47F - Cold Holding) see stop sale, unknown when temperatures were last taken shredded mozzarella (45F - Cold Holding), moved to cooler in back room **Repeat Violation**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella, fresh mozzarella, pimento cheese sauce, pre cooked sausage, sliced Tomatoes, all prepped in the last 4 days. Pizza sauce prepared 1 or 2 days ago. Hollandaise marked 7/28. See stop sale **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vertical cooler in side kitchen, bottom of cooler and fan guard
Food Inspector #8867144
2024-08-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).