LANE-GLO LANES NORTH INC
Ridge Road
Florida, 34668
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of vertical cooler at front counter Reach in cooler gaskets Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In vertical cooler at front counter, wet towels on bottom of cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Canned artichokes dated 12/28, in vertical cooler at front counter, see stop sale Cooked mushrooms dated 1/4 Street corn salsa dates 1/12 Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned artichokes dated 12/28 salsa chicken (55F - Cold Holding)cooked yesterday at 3:00 Cooked mushrooms dated 1/4 Street corn salsa dates 1/12 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa chicken (55F - Cold Holding)cooked yesterday at 3:00, condensation on lid, see stop sale half and half (45F - Cold Holding) in bar, moved to other cooler **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan in back room Gaskets of vertical refrigerator in side kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink floors soiled- front counter, back room
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (47F - Cold Holding) Hollandaise marked 7/28
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on side of kitchen - marinara sauce (47F - Cold Holding) see stop sale, unknown when temperatures were last taken shredded mozzarella (45F - Cold Holding), moved to cooler in back room Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella, fresh mozzarella, pimento cheese sauce, pre cooked sausage, sliced Tomatoes, all prepped in the last 4 days. Pizza sauce prepared 1 or 2 days ago. Hollandaise marked 7/28. See stop sale Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vertical cooler in side kitchen, bottom of cooler and fan guard
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup over clean pans, operator discarded Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver refrigerator on side kitchen - mixed shredded cheese (46F - Cold Holding); recheck 41F, shredded mozzarella (47F - Cold Holding) sliced Swiss cheese (49F - Cold Holding);recheck 41F moved to freezer, discussed air flow, blocked by trays In bar Glass door coolers-half and half (45F - Cold Holding); half and half (44F - Cold Holding), recheck 39F/ 40F moved to walk in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar, opened 2 days ago, no date, discussed proper date marking with manager on duty
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erin K. 4/26/24
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at front counter, moved to shelf Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on rack over food, operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At lift top cooler near front counter, cutting board grooved and stained Soda gun soiled, operator cleaned. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan and scrubby in hand wash sink. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Mens room across from kitchen Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of deli meats in reach in cooler on cook line. Operator removed Fry oil on floor in kitchen Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under and in front of 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven soiled 3 bay warmer soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese, pickles, produce, operator moved to bottom shelf Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and ham in reach in cooler on cook line, opened last Wednesday. Operator wrote dates on package Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).