DirtyFLRestaurant Inspection Data

GREEN TEA

US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10814773

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fry oil under wok - From follow-up inspection 2025-04-07: **Time Extended**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10813695

  • 35A-03-4:Basic - Dead roaches on premises. 1 roach egg sack on floor by dry storage bins
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook, cook put hat on Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and prep room
  • 08B-38-4:Basic - Food stored on floor. Fry oil under wok
  • 35A-02-7:High Priority - Live, small flying insects found Approximately - 15 under 3 compartment sink by floor drain 1 under prep table in back room 1 on cook line at lift top cooler 1 in storage room 1 on chair in prep room
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed for ants on floor next to food storage bins, ant and roach spray.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 30 ants by dry storage, back door

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10801418

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler interior Reach in cooler interior and top around pans Warning - From follow-up inspection 2025-03-20: Reach in cooler clean **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in back of kitchen- raw chicken over dumplings Repeat Violation Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmers on rim and lid Cutting board at lift top stained Warning - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8738181

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from water bottle Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook eating over lift top cooler on cook line, we discussed eating in dining room. Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor in prep area Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler interior Reach in cooler interior and top around pans Warning
  • 08B-12-5:Basic - Stored food not covered. In chest freezer Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Date changed to 2/1/2026 on front page Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in back of kitchen- raw chicken over dumplings Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at front counter - Pork (44F - Cold Holding); moved to cooler Reach in cooler on cook line -butter (50F - Cold Holding); sprouts (49F - Cold Holding); cooked pork (47F - Cold Holding), operator states all food was in walk in cooler over night, moved to reach in cooler at 10:30, moved back to walk in cooler **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmers on rim and lid Cutting board at lift top stained Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In dish was area Corrected On-Site Warning

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832656

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout establishment behind cookline, three compartment sink, and near fryer area. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage room behind shelf holding cans, in mop sink room near the mop sink, and underneath rice warmers behind oven in prep area off cook line. Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood, hood filters, and sides of equipment on cook line. Walk-in cooler shelves soiled with accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8830240

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Vertical reach-in freezers in prep room with front door paint chipped off and inside of freezer cracked and in disrepair. Warning - From follow-up inspection 2024-07-16: Styrofoam taped and painted on top of chest freezer, all freezers spray painted **Time Extended** - From follow-up inspection 2024-07-18: New freezers ordered **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout establishment behind cookline, three compartment sink, and near fryer area. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage room behind shelf holding cans, in mop sink room near the mop sink, and underneath rice warmers behind oven in prep area off cook line. Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood, hood filters, and sides of equipment on cook line. Walk-in cooler shelves soiled with accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at bottom left side of wall near back entrance to kitchen unable to be sealed/closed with light coming through the hole leading to the outside. Discussed importance of repair. Back kitchen door left open with flies present at time of inspection. Operator closed door. Warning - From follow-up inspection 2024-07-16: Door closed, hole filled in with bricks and mortar gap still there between door and frame Admin Complaint - From follow-up inspection 2024-07-18: Some was caulked, Still has small gap between door and frame Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach present underneath cook line along pipes near wok station. Warning - From follow-up inspection 2024-07-16: 1 live roach in door latch of vertical freezer in prep room Admin Complaint - From follow-up inspection 2024-07-18: 1 live roach in door latch of vertical freezer, operator killed Admin Complaint

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8826432

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Vertical reach-in freezers in prep room with front door paint chipped off and inside of freezer cracked and in disrepair. Warning - From follow-up inspection 2024-07-16: Styrofoam taped and painted on top of chest freezer, all freezers spray painted **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout establishment behind cookline, three compartment sink, and near fryer area. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage room behind shelf holding cans, in mop sink room near the mop sink, and underneath rice warmers behind oven in prep area off cook line. Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood, hood filters, and sides of equipment on cook line. Walk-in cooler shelves soiled with accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at bottom left side of wall near back entrance to kitchen unable to be sealed/closed with light coming through the hole leading to the outside. Discussed importance of repair. Back kitchen door left open with flies present at time of inspection. Operator closed door. Warning - From follow-up inspection 2024-07-16: Door closed, hole filled in with bricks and mortar gap still there between door and frame Admin Complaint
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed buckets of sauce and dry ingredients stored near handwash sink in prep room without lids. Operator placed lids. Multiple food items in cold-holding without covers in walk-in cooler (egg rolls, fried chicken, and pork). Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-07-16: Bucket of sauce on floor under hand wash sink in prep room, no lid operator put lid on. **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezers. Nonfood-grade containers used for food storage - direct contact with food. Cardboard box in direct contact with raw chicken in freezer in prep room. Cooked chicken, egg rolls, and pork stored in cardboard boxes in the walk-in cooler. Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach present underneath cook line along pipes near wok station. Warning - From follow-up inspection 2024-07-16: 1 live roach in door latch of vertical freezer in prep room Admin Complaint

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8822693

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen in prep room and on cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Vertical reach-in freezers in prep room with front door paint chipped off and inside of freezer cracked and in disrepair. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout establishment behind cookline, three compartment sink, and near fryer area. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall in dry storage room behind shelf holding cans, in mop sink room near the mop sink, and underneath rice warmers behind oven in prep area off cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood, hood filters, and sides of equipment on cook line. Walk-in cooler shelves soiled with accumulation of food debris. Repeat Violation Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at bottom left side of wall near back entrance to kitchen unable to be sealed/closed with light coming through the hole leading to the outside. Discussed importance of repair. Back kitchen door left open with flies present at time of inspection. Operator closed door. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed buckets of sauce and dry ingredients stored near handwash sink in prep room without lids. Operator placed lids. Multiple food items in cold-holding without covers in walk-in cooler (egg rolls, fried chicken, and pork). Corrected On-Site Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer for wet wiping cloth solution at 10 ppm underneath three compartment sink. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects flying around prep area and cook line not landing on food or food contact surfaces. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezers. Nonfood-grade containers used for food storage - direct contact with food. Cardboard box in direct contact with raw chicken in freezer in prep room. Cooked chicken, egg rolls, and pork stored in cardboard boxes in the walk-in cooler. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed celery in walk-in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in cardboard box, not in commercially sealed packaging, stored above ready to eat pork in a bag, not in commercially sealed packaging stored in vertical reach-in freezer in prep room off cookline. Operator corrected storage. Raw chicken stored over cut onions and raw pork stored over cut produce in walk-in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach present underneath cook line along pipes near wok station. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical stored next to stored food on cook line. Operator moved and stored correctly. Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had incorrect bleach for sanitizer at time of inspection with no other sanitizer available. Operator went to store and purchased correct bleach (approved for food contact surfaces). Corrected On-Site Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8616794

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over bulk seasoning, moved to bottom shelf Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Multiple areas of kitchen, prep area and walk in cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of seasoning, on kitchen floor, bucket of food on floor in walk in cooler, moved to shelf Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves In walk in cooler Floor fan Exterior of freezers Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler - pork, chicken, lo mein
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Egg rolls left to cool on speed rack, made 2 hours ago, 63F, operator moved all to walk in cooler **Corrective Action Taken**
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked egg rolls and lo main noodles in cardboard lid from case of chicken. Operator moved to trays, all will be reheated before service. Bulk seasoning containers soiled, cracked **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8590075

  • 38-07-4:Basic - - From initial inspection : Basic - 4 lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers in room with slicer and three compartment sink. 1 light not covered in dry storage room with dry goods and cans. 1 light not covered on cook line. 3 lights not covered in front service area. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table where uncovered and cooling noodles were placed in prep area to the left of the three compartment sink. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees involved in food preparation without hair restraints on in multiple parts of kitchen. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with screen broken and bottom of door not able to be sealed. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.observed accumulation of food debris, dirt, and grease underneath cook line and behind and underneath equipment throughout kitchen. Observed ceiling in walk-in cooler soiled with an accumulation of dust and a mold-like substance and vents in seating area soiled with an accumulation of a mold-like substance. Hole in wall in mop sink area, underneath handwash sink in prep area, and damage to wall in dry storage room in rear of kitchen. Cover molding/wall damaged to the left of the rear door to the kitchen. Walls throughout kitchen soiled with an accumulation of food debris. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple containers of food (shrimp and pork) stored on floor in prep area. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of build up of debris on door exterior of reach-in freezers in prep area. Hood system and filters soiled with an accumulation of grease and food debris. Repeat Violation Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed noodles stored in cardboard cover to box in direct contact with cardboard in food prep area to the left of the three compartment sink and egg rolls cooling on rack by back door in kitchen. Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with non-food grade bags in reach-in freezer. Raw pork marinating in a non-food grade container in the middle of the prep room floor stored on floor. Warning - From follow-up inspection 2024-01-18: Raw pork marinating in a non-food grade container in walk-in cooler. Discussed requirement with operator. **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8584968

  • 38-07-4:Basic - 4 lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers in room with slicer and three compartment sink. 1 light not covered in dry storage room with dry goods and cans. 1 light not covered on cook line. 3 lights not covered in front service area. Warning
  • 35A-03-4:Basic - Dead lizard on premises to the left of the reach-in cooler next to the fryers. Operator removed, cleaned, and sanitized. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table where uncovered and cooling noodles were placed in prep area to the left of the three compartment sink. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees involved in food preparation without hair restraints on in multiple parts of kitchen. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with screen broken and bottom of door not able to be sealed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.observed accumulation of food debris, dirt, and grease underneath cook line and behind and underneath equipment throughout kitchen. Observed ceiling in walk-in cooler soiled with an accumulation of dust and a mold-like substance and vents in seating area soiled with an accumulation of a mold-like substance. Hole in wall in mop sink area, underneath handwash sink in prep area, and damage to wall in dry storage room in rear of kitchen. Cover molding/wall damaged to the left of the rear door to the kitchen. Walls throughout kitchen soiled with an accumulation of food debris. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed multiple containers of food (shrimp and pork) stored on floor in prep area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of build up of debris on door exterior of reach-in freezers in prep area. Hood system and filters soiled with an accumulation of grease and food debris. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed buckets of shrimp thawing on floor in prep area. Operator moved buckets to cook line to cook and walk-in cooler to store. Discussed proper thawing techniques. Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed noodles stored in cardboard cover to box in direct contact with cardboard in food prep area to the left of the three compartment sink and egg rolls cooling on rack by back door in kitchen. Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with non-food grade bags in reach-in freezer. Raw pork marinating in a non-food grade container in the middle of the prep room floor stored on floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops and raw shrimp stored over ready-to-eat vegetables in reach-in cooler on cook line. Operator moved and stored correctly. Observed raw chicken over ready-to-eat krab rangoon filling and washed and cut vegetables in walk-in cooler. Operator started to re-arrange. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Marinated Pork (54F - Cold Holding) at 11:40 AM sitting in non-food grade container on middle of prep room floor. Instructed operator to move to walk-in cooler when delay in preparation before being placed in oven. Asked operator to move to walk-in cooler. Took temperature of Raw Marinated Pork (62F - Cold Holding) at 1:15 PM with product still stored in same place and instructed the operator to move to walk-in cooler. Operator moved. The importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of bleach stored next to dry storage containers of stored items like sugar and flour underneath prep table with slicer. Can of WD-40 stored next to open cans of sauce underneath prep table in front of back door. Inspector asked operator to move and store correctly. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine solution at 200+ppm stored in three compartment sink with wiping clothes. Operator asked operator to re-make sanitizing solution with proper ppm. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8293411

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Warning - From follow-up inspection 2023-05-09: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Hood filters Warning - From follow-up inspection 2023-05-09: **Time Extended** - From follow-up inspection 2023-07-11: Fan guards clean, others time extended **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-05-09: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer, chicken breast over beef Warning - From follow-up inspection 2023-05-09: **Time Extended** - From follow-up inspection 2023-07-11: raw chicken over dumpling wrappers **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-09: **Time Extended** - From follow-up inspection 2023-07-11: has 2 books, tests not taken, certificates not filled out Admin Complaint

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8324503

  • 32-07-4:Basic - Bathroom facility not clean. Mens bathroom
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked rice on cook line Bulk rice in kitchen Operator removed
  • 38-01-4:Basic - Light shield damaged/in disrepair. Plastic shield over 3 compartment sink warped
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Gaskets of reach in cooler on cook line Handles of hand wash sinks Shelves in kitchen Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and walk in cooler Floors soiled in kitchen, under equipment, in dry storage room, walk in cooler Ceiling tiles in kitchen Ceiling vents in dining room Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Bulk rice, buckets of soy sauce in soiled containers
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer in back of kitchen- raw chicken over raw beef Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm , operator added water
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At lift top cooler on cook line, white board stationed
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ji B Li, expired 7/2/23
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint